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Recipes Dad

About Recipes Dad

Easy, family-friendly recipes with clear steps and everyday ingredients.

Recipes Dad is a family recipe website for people who want good, home-cooked food without a complicated shopping list. We publish easy breakfasts, lunches you can pack, weeknight dinners, appetizers for a crowd and desserts worth saving room for — each with a clear, printable recipe card.

What you’ll find here

Recipes that fit real weeknights

Most dinners are ready in under an hour, and every recipe lists prep, cook and total time up front so you know what you’re signing up for.

Clear, step-by-step instructions

Numbered steps with a short title for each one, quantities in US cups and metric where it helps, and notes on what to look for in the pan.

Tips, swaps and storage

Every recipe has tips for success, ingredient swaps, make-ahead and storage notes, and answers to the questions readers ask most.

Tools for the whole kitchen

A servings scaler on every recipe card, a cook mode that keeps your screen awake, and free kitchen tools for conversions and safe temperatures.

How our recipes are made

Recipes are written for home kitchens with ingredients you can find at a regular supermarket. Each one is reviewed for clear quantities, logical steps and safe cooking temperatures before it is published, and updated when readers point out something that could be clearer. Nutrition information is an estimate per serving. Read more in our editorial policy.

Who we are

Recipes Dad was started by James Parker, a dad who learned to cook for his family and wanted a place to share the recipes that work at his table. The site is published by NEXTDIGIVERS LLC, 30 N Gould St STE R, Sheridan, WY 82801, United States.

Get in touch

Questions about a recipe, a correction, or a partnership idea? Use the contact page or write to contact@recipesdad.com. You can also leave a note at the bottom of any recipe — we read every one.

James Parker
Behind the recipes

James Parker

James Parker is the dad and home cook behind Recipes Dad. He writes practical, family-friendly recipes with clear steps, everyday ingredients and honest tips for busy weeknights.

Read James’s story
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