Caramel Toffee Crunch Cake: A Decadent Dessert for Sweet Tooths
Indulge in the ultimate dessert experience with this Caramel Toffee Crunch Cake. Layers of moist cake, rich caramel, and crunchy toffee come together to create a show-stopping treat that’s perfect for celebrations or anytime you crave something sweet.
Prep Time:
30 minutes
Cook Time:
30 minutes
Calories:
Approximately 450 kcal per serving
ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
For the Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
½ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
For the Topping:
1 cup toffee bits (such as Heath bits)
½ cup chopped pecans or walnuts (optional)
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake:
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Caramel Sauce:
In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
Carefully add the cubed butter and stir until melted.
Slowly pour in the heavy cream while stirring continuously. Be cautious, as the mixture will bubble.
Remove from heat and stir in the vanilla extract and salt. Let the caramel cool slightly.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of caramel sauce over the top.
Sprinkle with toffee bits and chopped nuts (if using).
Place the second cake layer on top and drizzle with more caramel sauce.
Finish by sprinkling the remaining toffee bits and nuts over the top of the cake.
Serve and Enjoy:
Slice and serve this decadent cake immediately. For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Frequently Asked Questions
1. Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce to save time, but homemade caramel adds a richer flavor.
2. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap. Assemble the cake with caramel and toppings just before serving.
3. Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers for up to 2 months. Thaw them in the refrigerator before assembling.
4. Can I omit the nuts?
Absolutely! The nuts are optional and can be left out if you have allergies or prefer a nut-free dessert.
5. How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Tools You'll Need
Two 9-inch round cake pans
Mixing bowls
Electric mixer
Medium saucepan
Whisk
Wire rack
Spatula
Tips
Use room temperature ingredients for a smoother batter and even baking.
When making caramel, keep a close eye on the sugar to prevent burning.
Toast the nuts before adding them to the cake for an extra layer of flavor.
For a more intense caramel flavor, add a pinch of sea salt to the caramel sauce.
Allergy Information
Contains: Gluten, dairy, eggs, nuts (optional)
To make gluten-free: Use a gluten-free flour blend.
To make dairy-free: Substitute butter with plant-based butter, heavy cream with coconut cream, and milk with a dairy-free alternative.
To make nut-free: Omit the nuts entirely.
Conclusion
This Caramel Toffee Crunch Cake is a celebration of indulgence, combining moist cake, luscious caramel, and crunchy toffee into one unforgettable dessert. Whether you’re baking for a special occasion or simply treating yourself, this cake is guaranteed to impress.
Give this recipe a try and let the layers of flavor and texture delight your taste buds. Don’t forget to share your results and enjoy the sweet satisfaction of a homemade masterpiece. Happy baking!
You have a picture of a 3 layer cake, and a 4 layer cake, but the instructions talk about a two layer cake.
Hi Mark,
Thank you so much for pointing that out! You’re absolutely right—there’s a photo of a different cake that doesn’t match the two-layer version described in the recipe. One of our team members mistakenly included the wrong image during publishing, and I really appreciate you catching it.
We’ll be updating the post shortly to reflect the correct images. Thanks again for your attention to detail and for taking the time to let us know!
Thank you for responding so quickly.
I look at the recipe and don’t see any part of the recipe that speaks to frosting. Am I missing something?