Almond Butter Truffles
Indulge in these incredibly simple yet supremely satisfying almond butter truffles, a perfect treat for satisfying sweet cravings without the guilt. Crafted with wholesome almond butter, a touch of sweetness, and coated in rich chocolate, they offer a delightful texture and profound nutty flavor. These no-bake wonders are quick to prepare, making them an ideal choice for a healthy snack or a thoughtful homemade gift.
Prep Time
25 minutes
Cook Time
20 minutes (chilling)
Total Time
45 minutes
Servings
Makes about 25 truffles
Keywords
Why This Recipe Delivers
- Effortlessly delicious: No baking required, making them incredibly easy to prepare.
- Wholesome indulgence: Made with natural almond butter and sugar-free sweeteners for a guilt-free treat.
- Versatile and customizable: Easily adapted with different spices or chocolate types.
- Perfect for meal prep: Great for making ahead and having healthy snacks on hand.
- Rich, satisfying flavor: A delightful combination of nutty almond and decadent chocolate.
Ingredients
- 200g (1 cup) almond butter
- 50-75g (½ to ¾ cup) almond flour, or more as needed
- 8 drops liquid stevia (equivalent to 2 teaspoons sugar in sweetness)
- 30ml (2 tablespoons) sugar-free syrup
- 1 teaspoon cinnamon (optional)
- 70g (2.3 oz) sugar-free chocolate (alternatively, chocolate with 90% cocoa solids or unsweetened chocolate)
Instructions
- In a medium mixing bowl, combine the 200g (1 cup) almond butter, 8 drops liquid stevia, 30ml (2 tablespoons) sugar-free syrup, and the initial 50g (½ cup) almond flour. If desired, add 1 teaspoon of cinnamon for an extra layer of flavor. Mix thoroughly with a spatula or spoon until all ingredients are well incorporated.
- Assess the consistency of the mixture. It should resemble a soft dough that is firm enough to be rolled without being overly sticky or falling apart. If your almond butter is particularly runny, as some brands can be, gradually add another 25g (¼ cup) of almond flour, mixing well after each addition, until the desired rollable consistency is achieved.
- Using your hands, roll the almond butter mixture into uniform balls, each weighing approximately 10-12 grams. Arrange these perfectly portioned truffles on a baking sheet lined with parchment paper. This recipe typically yields about 25 truffles.
- Prepare the chocolate coating. Melt the 70g (2.3 oz) sugar-free chocolate using one of two methods: either in a microwave-safe bowl, heating in 30-second bursts and stirring between each, or over a double boiler until smoothly melted and glossy. Be careful not to overheat the chocolate, as it can seize.
- Using a small spoon or a dipping fork, carefully coat each almond butter ball in the melted chocolate. Ensure the entire surface of each truffle is covered. Allow any excess chocolate to drip off before placing the coated truffle back onto the parchment-lined baking sheet. Each chocolate coating will add approximately 2 grams to the weight of the truffle.
- Once all truffles are coated, place the baking sheet into the refrigerator. Allow them to chill for at least 20 minutes, or until the chocolate coating is completely set and firm to the touch. This crucial step ensures the truffles hold their shape and have a delightful snap when bitten into.
Tools You’ll Need
- Medium mixing bowl
- Spatula or strong spoon
- Baking sheet
- Parchment paper
- Microwave-safe bowl or small saucepan (for double boiler)
- Small spoon or dipping fork
Essential Success Tips
- Achieve the Right Dough Consistency: The key to perfectly rolled truffles is a firm yet pliable dough. If it's too sticky, add more almond flour gradually. If too dry, a tiny bit more almond butter or syrup can help.
- Temperature Matters: Ensure your almond butter is at room temperature before mixing; this makes it much easier to incorporate other ingredients smoothly.
- Even Rolling: Try to make truffles of similar size. This ensures even coating and a consistent look. A small kitchen scale can be helpful for precision.
- Melt Chocolate Gently: Whether using a microwave or double boiler, melt the chocolate slowly and avoid overheating. Overheated chocolate can become thick and difficult to work with. If using a microwave, stir well between each 30-second interval.
- Chill Thoroughly: Don't rush the chilling process. A solid chill ensures the chocolate sets properly, preventing a messy truffle and giving it a pleasing texture.
Professional Cooking Secrets
- Temper Your Chocolate for Shine: For a truly professional finish, consider tempering your sugar-free chocolate. This process stabilizes the chocolate crystals, resulting in a glossy, snap-worthy coating that resists melting at room temperature.
- Flavor Infusion: Elevate your truffles by infusing the almond butter. A tiny pinch of sea salt enhances the nutty flavor, or a few drops of almond extract can boost the almond notes. For a citrus twist, add a whisper of orange or lemon zest to the almond butter mixture.
- Texture Play: Before the chocolate sets, sprinkle your coated truffles with a dusting of cocoa powder, crushed pistachios, finely shredded coconut, or even a few flakes of sea salt for added visual appeal and textural contrast.
Notes
- Chocolate Quantity: While 70g (2.3 oz) of chocolate is suggested for coating, you may find you use slightly less, depending on how thick you coat each truffle. The provided recipe notes using around 50g (1.7 oz) for the batch.
- Storage: Store these almond butter truffles in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months. Bring to room temperature for a few minutes before serving for optimal texture.
Frequently Asked Questions
Can I use regular chocolate instead of sugar-free?
Yes, absolutely! If you don't require sugar-free, you can use your favorite dark chocolate, milk chocolate, or even white chocolate. Adjust the sweetness of the almond butter mixture to taste if using a sweeter chocolate.
My almond butter mixture is too sticky to roll. What should I do?
If the mixture is too sticky, gradually add more almond flour, one tablespoon at a time, until it reaches a firm, rollable consistency. Chilling the mixture for 15-20 minutes can also help make it easier to handle.
How long do these truffles last, and how should I store them?
These truffles will last for up to 2 weeks when stored in an airtight container in the refrigerator. For longer storage, you can freeze them for up to 2 months. Always allow them to come to room temperature for a few minutes before enjoying for the best texture.
Nutrition Facts (Per Serving)
Per truffle (approx. 12g): Calories: ~85, Protein: ~3g, Fat: ~7g, Carbs: ~4g (net carbs will vary based on specific sugar-free ingredients)
Allergy Information
Contains tree nuts (almonds). May contain dairy if the chosen sugar-free chocolate is not dairy-free. Always check ingredient labels if you have severe allergies.
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