Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
Experience the vibrant flavors of Asia with this refreshing Spring Roll Salad, a deconstructed take on the classic fresh spring roll. Crisp vegetables, delicate vermicelli noodles, and aromatic herbs are brought to life by an irresistibly tangy and spicy ginger dressing. This dish is a perfect light meal, side, or appetizer, bursting with freshness and zest.
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Servings
4 servings
Keywords
Why This Recipe Delivers
- Packed with a vibrant array of fresh vegetables and aromatic herbs, offering incredible flavor and nutrition.
- The spicy ginger dressing provides a delightful kick and zesty finish, perfectly balancing the fresh ingredients.
- Incredibly quick to prepare, making it an ideal choice for a weeknight dinner or last-minute lunch.
- A customizable dish that can easily be adapted with your favorite proteins or additional vegetables.
- Light, refreshing, and satisfying, perfect for warm weather or as a healthy meal any time of year.
Ingredients
- 100g (3.5 oz) rice vermicelli noodles
- 120g (4.2 oz) shredded carrots
- 150g (5.3 oz) thinly sliced red bell pepper
- 150g (5.3 oz) thinly sliced yellow bell pepper
- 120g (4.2 oz) cucumber, thinly sliced into matchsticks
- 80g (2.8 oz) bean sprouts
- 15g (0.5 oz) fresh cilantro, chopped
- 10g (0.35 oz) fresh mint leaves, chopped
- 20g (0.7 oz) green onions, thinly sliced
- 30g (1 oz) peanuts, crushed (optional, for garnish)
- For Spicy Ginger Dressing:
- 45g (1.6 oz) fresh ginger, finely grated
- 30 ml (2 tbsp) soy sauce (or tamari for gluten-free)
- 30 ml (2 tbsp) rice vinegar
- 30 ml (2 tbsp) honey or agave syrup
- 15 ml (1 tbsp) sesame oil
- 5 ml (1 tsp) chili sauce (such as Sriracha or sambal oelek, adjust to taste)
Instructions
- Cook the Noodles: In a large pot, bring a generous amount of water to a rolling boil. Carefully add the rice vermicelli noodles and cook according to the package instructions, typically for 3-5 minutes, until tender but still al dente. Drain the noodles immediately and rinse them thoroughly under cold running water to stop the cooking process and prevent them from sticking together. Set them aside to drain completely.
- Prepare the Vegetables: While the noodles cool, begin preparing your fresh vegetables. Using a sharp knife or mandoline, thinly slice the carrots, red and yellow bell peppers, cucumber, and green onions. Aim for uniform, slender strips or matchsticks for a beautiful presentation and consistent texture in every bite.
- Combine the Greens and Vegetables: In a very large mixing bowl, combine the shredded carrots, sliced bell peppers, cucumber matchsticks, bean sprouts, chopped fresh cilantro, fresh mint leaves, and sliced green onions. Ensure there is enough space to toss everything easily without spillage.
- Integrate the Noodles: Add the cooled and well-drained vermicelli noodles to the bowl with the prepared vegetables and herbs. Gently toss all the components together, using tongs or clean hands, to evenly distribute the noodles among the fresh produce.
- Prepare the Dressing: In a separate small bowl, whisk together all the ingredients for the spicy ginger dressing: the finely grated fresh ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce. Whisk vigorously until all ingredients are thoroughly combined and the dressing appears homogenous. Taste and adjust chili sauce or sweetness to your preference.
- Dress the Salad: Pour the freshly prepared spicy ginger dressing evenly over the entire salad mixture in the large bowl. Using tongs, gently toss the salad repeatedly until every noodle strand and piece of vegetable is thoroughly coated in the flavorful dressing. This ensures maximum flavor penetration.
- Serve and Garnish: Transfer the dressed spring roll salad to a large serving platter or individual bowls. If desired, sprinkle generously with crushed peanuts just before serving for an added layer of crunch and nutty flavor. Serve immediately to enjoy the peak freshness and vibrant textures of the dish.
Tools You’ll Need
- Large pot
- Colander
- Large mixing bowl
- Small mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Grater (for ginger)
- Tongs
Essential Success Tips
- Ensure your noodles are thoroughly rinsed with cold water after cooking to remove excess starch and prevent them from becoming sticky.
- Slice your vegetables as uniformly as possible. This creates a more appealing presentation and ensures even texture in every bite.
- Don't overcook the vermicelli noodles; they should remain al dente to retain a pleasant chewiness in the salad.
- Taste the dressing before adding it to the salad. Adjust the spice, sweetness, or tanginess to suit your personal preference.
- Add the dressing just before serving to prevent the vegetables from becoming soggy and maintain their crispness.
Professional Cooking Secrets
- To elevate the flavor of your peanuts, lightly toast them in a dry pan over medium heat for a few minutes until fragrant before crushing them for garnish.
- For an extra layer of freshness, consider adding a squeeze of fresh lime juice to the dressing right before serving. It brightens all the flavors.
- Prepare all your vegetables and the dressing in advance, storing them separately in airtight containers. This allows for assembly in mere minutes when you're ready to eat.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it is best enjoyed fresh. The noodles may absorb more dressing over time.
- Variations: Feel free to add cooked shrimp, shredded chicken, or pan-fried tofu for added protein. Sliced mango or avocado can also be wonderful additions for extra creaminess and sweetness.
Frequently Asked Questions
Can I make this salad ahead of time?
While the salad is best enjoyed fresh, you can prepare the vegetables and dressing separately up to a day in advance. Combine them just before serving to maintain the crispness of the vegetables and the best noodle texture.
What if I don't like spicy food?
You can easily adjust the spice level by reducing or omitting the chili sauce from the dressing. For a milder version, you might also consider adding a touch more honey or agave syrup to balance the flavors.
Are there any substitutions for rice vermicelli noodles?
Yes, you can substitute other thin rice noodles or even glass noodles. For a lower-carb option, spiralized cucumber or zucchini noodles can be used, though the texture will be different.
Nutrition Facts (Per Serving)
Calories: Approximately 280-320 per serving, Protein: 6g-8g, Fat: 10g-12g, Carbs: 40g-45g, Fiber: 4g-5g (estimates may vary based on exact ingredients and portions).
Allergy Information
Contains soy (from soy sauce) and sesame (from sesame oil). If using peanuts, it also contains tree nuts/peanuts. For a gluten-free version, ensure to use tamari instead of soy sauce. Always check labels for hidden allergens.
No comment