Prosciutto Wrapped Mozzarella Bites
Experience a burst of savory delight with these elegant Prosciutto Wrapped Mozzarella Bites. This simple yet sophisticated appetizer combines creamy, melt-in-your-mouth fresh mozzarella with thin, salty slices of prosciutto, all seasoned with aromatic herbs and baked until golden. Perfect for entertaining or a quick, impressive snack, these bites offer an irresistible harmony of textures and flavors.
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
25-27 minutes
Servings
Makes approximately 24 bites
Keywords
Why This Recipe Delivers
- Effortlessly elegant, making it perfect for any gathering.
- Achieves a delightful contrast between crispy prosciutto and warm, gooey mozzarella.
- Requires minimal ingredients and prep time for maximum flavor impact.
- Highly versatile – great as an appetizer, side dish, or light snack.
- A crowd-pleaser that satisfies both savory and cheesy cravings.
Ingredients
- 1 package (approximately 100-150 grams / 3.5-5 ounces) thinly sliced prosciutto
- 1 package (approximately 340 grams / 12 ounces) fresh mozzarella balls (bocconcini or ciliegine size recommended)
- 30 milliliters (2 tablespoons) extra virgin olive oil
- 5 milliliters (1 teaspoon) dried oregano
- 2.5 milliliters (1/2 teaspoon) garlic powder
- 1 milliliter (1/4 teaspoon) freshly ground black pepper
- 15 milliliters (1 tablespoon) fresh basil, finely chopped (optional, for garnish)
Instructions
- Preheat your oven to 190°C (375°F). Prepare a baking sheet by lining it with parchment paper or aluminum foil. This prevents sticking and makes for easy cleanup, ensuring your mozzarella bites bake evenly without adhering to the pan.
- Gently open the package of prosciutto. Carefully separate each delicate slice and lay them flat on a clean, dry work surface. Handle the prosciutto with care as it is very thin and can tear easily.
- Remove the fresh mozzarella balls from their packaging and place them in a colander to drain any excess liquid. Pat them gently with a paper towel to remove surface moisture, which helps the prosciutto adhere better.
- If using larger mozzarella balls, such as bocconcini, you may cut them in half crosswise to create more manageable, bite-sized pieces. If using ciliegine, they are typically small enough to use whole. The goal is a uniform size for even baking.
- Take one mozzarella ball (or half) and place it neatly in the center of a single prosciutto slice. Position it strategically so you have enough prosciutto to fully enclose the cheese.
- Carefully wrap the prosciutto around the mozzarella ball. Begin by folding one side over, then continue wrapping tightly until the mozzarella is completely enclosed. Aim for a snug wrap to keep the cheese contained as it melts. Repeat this process for all remaining mozzarella balls and prosciutto slices.
- In a small bowl, combine the olive oil, dried oregano, garlic powder, and black pepper. Whisk gently to mix the seasonings evenly into the oil. This creates a flavorful coating for the bites.
- Arrange the wrapped mozzarella bites in a single layer on the prepared baking sheet, leaving a small space between each. Drizzle the seasoned olive oil mixture over the bites, ensuring each one gets a light coating. This adds flavor and helps them brown beautifully.
- Transfer the baking sheet to the preheated oven and bake for 10 to 12 minutes, or until the prosciutto is slightly crispy and the mozzarella is gloriously melted and gooey. Keep a close eye on them to prevent overcooking the prosciutto.
- Carefully remove the baking sheet from the oven. If using, sprinkle the finely chopped fresh basil over the warm bites immediately before serving. Serve hot as an appetizer or a sophisticated snack.
Tools You’ll Need
- Baking sheet
- Parchment paper or aluminum foil
- Small bowl for seasoning mixture
- Whisk (optional, for mixing oil)
- Cutting board and sharp knife (if cutting mozzarella)
- Colander (for draining mozzarella)
Essential Success Tips
- Use good quality, thinly sliced prosciutto for the best flavor and texture. Thicker slices can be chewy.
- Ensure mozzarella balls are well-drained and patted dry before wrapping; excess moisture can make the prosciutto less crispy.
- Don't overcrowd the baking sheet. Give each bite space to allow for even cooking and browning of the prosciutto.
- Watch closely during the last few minutes of baking. Ovens vary, and prosciutto can go from perfectly crispy to burnt quickly.
- Serve these bites immediately after baking while the mozzarella is still warm and melty for the ultimate experience.
Professional Cooking Secrets
- For an extra layer of flavor, lightly brush the prosciutto with balsamic glaze before wrapping the mozzarella. The sweetness will caramelize beautifully in the oven.
- Consider adding a tiny fresh sage leaf or a small piece of sun-dried tomato to the mozzarella before wrapping for an unexpected herbal or tangy note.
- To achieve truly uniform crispiness, arrange the bites on a wire rack placed over the baking sheet. This allows air to circulate around all sides as they bake.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or air fryer for best results, as microwave reheating can make them rubbery.
- For a spicy kick, add a pinch of red pepper flakes to the olive oil mixture.
- These bites can be assembled a few hours ahead of time and stored in the refrigerator. Bring to room temperature for 15 minutes before baking.
Frequently Asked Questions
Can I use different types of cheese for this recipe?
While fresh mozzarella is ideal for its creamy texture and melt, you could experiment with other semi-soft cheeses like provolone or fontina, cut into small cubes. However, the melt and texture will vary from the original intention of the dish.
How do I prevent the prosciutto from becoming too crispy or burnt?
The key is to watch them closely in the oven. The prosciutto should be slightly crisp and lightly browned, but not dark or brittle. A baking time of 10-12 minutes at 190°C (375°F) is generally sufficient; adjust based on your oven's performance and the desired crispiness.
What is the best way to serve these?
These bites are best served hot, straight from the oven. They can be enjoyed on their own as an appetizer or served with a simple marinara dipping sauce or a fresh arugula salad for a lighter meal.
Nutrition Facts (Per Serving)
Calories: 180, Protein: 12g, Fat: 14g, Carbs: 2g (per 2 bites, estimated)
Allergy Information
Contains dairy (mozzarella). Naturally gluten-free. For those with a severe dairy allergy, this recipe is not suitable. Always check prosciutto labels for any hidden ingredients or allergens.
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