Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Experience a gourmet twist on a classic comfort food with these Gordon Ramsay Philly Cheesesteak Sloppy Joes, crafted Ava-Style. This dish masterfully blends the rich, savory flavors of a traditional Philly cheesesteak with the easy, satisfying essence of a sloppy joe, all nestled in a buttery brioche bun. Expect perfectly seasoned ground beef, tender sautéed vegetables, and a luscious melted provolone finish that will elevate your weeknight meal to a culinary event.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Servings
6 servings
Keywords
Why This Recipe Delivers
- A gourmet twist on a beloved classic comfort food.
- Packed with rich, savory, and undeniably cheesy flavors.
- Ready in under an hour for a delicious and satisfying weeknight meal.
- Offers a unique fusion of two popular dishes, appealing to diverse tastes.
- Elegant enough for casual entertaining yet simple enough for family dinners.
Ingredients
- 450g (1 lb) lean ground beef
- 30g (2 tablespoons) unsalted butter
- 1 small yellow onion, diced (approximately 150g)
- 1 small green bell pepper, diced (approximately 120g)
- 230g (8 oz) brown mushrooms, finely minced
- 30g (2 tablespoons) tomato ketchup
- 240ml (1 cup) beef broth
- 15g (1 tablespoon) cornstarch
- 5ml (1 teaspoon) Worcestershire sauce
- Salt, to taste
- Freshly ground black pepper, to taste
- 225g (8 oz) provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Instructions
- Prepare your mise en place by dicing the yellow onion and green bell pepper. Finely mince the brown mushrooms; aiming for a texture that will blend seamlessly into the meat mixture. In a small bowl, whisk together the beef broth, cornstarch, ketchup, and Worcestershire sauce until the cornstarch is fully dissolved, then season lightly with salt and freshly ground black pepper. Set this liquid mixture aside.
- Heat a large, heavy-bottomed pan or Dutch oven over medium-high heat. Add the lean ground beef, breaking it up with a spoon. Cook until thoroughly browned and no pink remains, ensuring a deep, flavorful crust develops on the meat. This browning is crucial for building the foundational flavor of the dish. Once browned, drain any excess fat from the pan, then remove the beef and set it aside in a bowl.
- Reduce the heat to medium. In the same pan, melt the unsalted butter, allowing it to coat the bottom. Add the diced yellow onion and green bell pepper to the pan, stirring occasionally. Sauté for 5-7 minutes, or until the vegetables begin to soften and turn translucent.
- Incorporate the finely minced brown mushrooms into the pan with the onions and bell peppers. Continue to sauté for another 7-10 minutes, stirring frequently, until the mushrooms have released their moisture and started to brown, developing a rich, earthy flavor. The browning of the vegetables adds depth and complexity.
- Pour the prepared beef broth mixture into the sautéed vegetables. Bring the mixture to a gentle simmer, stirring constantly, and cook for 2-3 minutes or until the sauce has visibly thickened to a luxurious, glossy consistency. The cornstarch will activate and create a beautiful binding sauce.
- Return the browned ground beef to the pan with the thickened sauce and vegetables. Stir thoroughly to combine all the ingredients, ensuring the beef is evenly coated in the rich, savory sauce. Let it warm through for a minute or two.
- Turn off the heat. Immediately add the chopped or shredded provolone cheese to the pan. Stir gently until the cheese has completely melted into the mixture, creating a smooth, creamy, and undeniably cheesy sloppy joe filling. Removing the pan from the heat prevents the cheese from becoming oily or stringy, maintaining a perfect texture.
- While the sloppy joe mixture rests, prepare the brioche buns. Slice the buns in half horizontally. Lightly butter the cut sides of each brioche bun. Heat a separate dry pan or a griddle over medium heat, or use a toaster oven. Place the buttered bun halves cut-side down and toast for 2-3 minutes, or until golden brown and slightly crisp. This step adds a crucial textural contrast and prevents the buns from becoming soggy.
- To serve, generously spoon the hot, cheesy Philly Cheesesteak Sloppy Joe mixture onto the toasted brioche bun bottoms. Top with the other bun half and serve immediately. Enjoy this elevated take on a classic comfort food!
Tools You’ll Need
- Large heavy-bottomed pan or Dutch oven
- Spatula or wooden spoon
- Cutting board
- Sharp knife
- Small whisk
- Separate pan or griddle for toasting buns (optional, can use main pan after removing mixture)
- Measuring cups and spoons
Essential Success Tips
- Ensure the lean ground beef is thoroughly browned for maximum flavor development; don't rush this step. Good browning creates a delicious fond.
- Take the time to properly sauté and brown the vegetables, as this builds a crucial layer of umami and sweetness in the dish.
- Always create a cornstarch slurry (mix cornstarch with a bit of cold liquid) before adding it to hot liquids to prevent lumps and ensure a smooth sauce.
- Stir the provolone cheese into the mixture off the heat to achieve the best melted consistency without it becoming oily or stringy.
- Don't skip toasting the brioche buns; it adds a delightful textural crunch and creates a barrier, preventing the buns from becoming soggy under the rich filling.
Professional Cooking Secrets
- To achieve an even deeper "cheesesteak" flavor, consider adding a dash of smoked paprika (about 2.5ml or 1/2 teaspoon) along with the salt and pepper for a subtle smoky undertone.
- For an extra layer of richness and a more complex umami profile, deglaze the pan after browning the beef with a splash of dry red wine (about 60ml or 1/4 cup) before adding the butter for vegetables. Scrape up all the flavorful browned bits.
- For a slightly different texture that leans even closer to a traditional Philly cheesesteak, use thinly sliced ribeye steak instead of ground beef. Cook the steak, chop it finely, then proceed with the recipe, reincorporating it at the specified step.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if the mixture seems too thick.
- Variations: For a spicier kick, add a pinch of red pepper flakes (2.5ml or 1/2 teaspoon) with the vegetables. You can also experiment with different cheeses like sharp cheddar, Monterey Jack, or a blend of cheeses for different flavor profiles.
- Serving Suggestion: These sloppy joes are fantastic served alongside crispy French fries, a fresh green salad with a light vinaigrette, or classic creamy coleslaw.
Frequently Asked Questions
Can I use different ground meat?
While lean ground beef is traditional and highly recommended for this dish's rich flavor profile, you could substitute ground turkey or chicken. However, the flavor will be less robust and distinctly "cheesesteak-like," so you may need to adjust seasonings accordingly.
What if my sauce isn't thickening?
Ensure you've brought the mixture to a gentle simmer after adding the cornstarch slurry, as heat is required for cornstarch to activate. If it's still too thin after 2-3 minutes of simmering, you can whisk a small amount of additional cornstarch (about 5g or 1 teaspoon) with an equal amount of cold water to create another slurry, and slowly add it, stirring, until the desired consistency is reached.
Can I make this ahead of time?
Yes, the sloppy joe mixture can be prepared up to 1 day in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat before serving, adding a little beef broth if needed to loosen it up. Always toast the buns fresh just before serving for the best texture.
Nutrition Facts (Per Serving)
Calories: 450, Protein: 35g, Fat: 25g, Carbs: 25g, Fiber: 3g (Approximate per serving)
Allergy Information
Contains dairy (provolone cheese, butter) and gluten (brioche buns, potential gluten in beef broth, ketchup, and Worcestershire sauce). For a gluten-free version, ensure to use certified gluten-free buns and verify that beef broth, ketchup, and Worcestershire sauce are also gluten-free. For a dairy-free option, use plant-based butter and dairy-free cheese alternatives if desired.
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