Hot Honey Boursin Dip
Indulge in the irresistible allure of this Hot Honey Boursin Dip, a creamy, savory, and subtly sweet appetizer with a delightful kick. This dish perfectly marries the rich, garlicky notes of Boursin cheese with the silky texture of cream cheese and the delightful stretch of mozzarella, all brought to life with a generous drizzle of spicy-sweet hot honey. It's an effortlessly elegant addition to any gathering, promising to be the star of your appetizer spread.
Prep Time
10 minutes
Cook Time
15-18 minutes
Total Time
25-28 minutes
Servings
6-8 servings
Keywords
Why This Recipe Delivers
- Explosion of Sweet & Spicy Flavor: The hot honey adds an irresistible kick to the creamy, herbed cheese, creating a dynamic taste profile.
- Effortlessly Elegant: Looks impressively gourmet but comes together with minimal effort, making it perfect for entertaining or a quick indulgent treat.
- Irresistibly Creamy Texture: A blend of Boursin, cream cheese, and mozzarella ensures a luxurious, smooth, and stretchy consistency.
- Quick & Easy Preparation: From start to finish, this delectable dip is ready in under 30 minutes, ideal for last-minute cravings or unexpected guests.
- Versatile Serving: Delicious with everything from crusty bread and crackers to fresh, crisp vegetables.
Ingredients
- 1 package (150 g / 5.2 ounces) Boursin Cheese, Garlic & Fine Herbs, softened
- 115 g (4 ounces) cream cheese, softened
- 120 ml (1/2 cup) shredded mozzarella cheese
- 30 ml (2 tablespoons) hot honey, divided
- 5 ml (1 teaspoon) fresh thyme, chopped
- 5 ml (1 teaspoon) olive oil
- 1.25 ml (1/4 teaspoon) red pepper flakes, optional
- A pinch of salt
- Cracked black pepper, to taste
Instructions
- Preheat your oven to 190°C (375°F). Allow the oven to fully reach the desired temperature before baking, as this ensures even cooking and a beautifully golden crust.
- In a medium-sized mixing bowl, combine the softened Boursin cheese, softened cream cheese, shredded mozzarella, and 15 ml (1 tablespoon) of the hot honey. Using a sturdy spoon or a rubber spatula, blend these ingredients thoroughly until the mixture is smooth, creamy, and well incorporated. Ensure there are no large lumps of cheese remaining.
- Lightly oil a small oven-safe baking dish (approximately 15 cm / 6 inches in diameter) with 5 ml (1 teaspoon) of olive oil. Transfer the prepared cheese mixture into the oiled dish, spreading it out evenly with the back of a spoon or spatula to create a smooth, flat surface.
- Drizzle the remaining 15 ml (1 tablespoon) of hot honey over the entire surface of the cheese mixture. Evenly sprinkle the chopped fresh thyme and the optional 1.25 ml (1/4 teaspoon) of red pepper flakes across the top. Add a small pinch of salt to help balance the sweetness and enhance the savory flavors.
- Carefully place the baking dish into the preheated oven. Bake for 15 to 18 minutes, or until the edges are visibly bubbling and the top has achieved a beautiful, golden-brown hue. The dip should be molten and fragrant.
- Once baked to perfection, remove the dish from the oven. Generously crack fresh black pepper over the hot dip. If you desire an extra touch of sweetness and heat, add another small drizzle of hot honey just before serving.
- Serve the Hot Honey Boursin Dip immediately while it is still warm and luxuriously creamy. It pairs exquisitely with toasted baguette slices, a variety of sturdy crackers, or fresh, crisp vegetable sticks like carrots, celery, or bell peppers.
Tools You’ll Need
- Mixing bowl
- Rubber spatula or sturdy spoon
- Small oven-safe baking dish (e.g., 15 cm / 6-inch gratin dish or ramekin)
- Measuring cups and spoons
- Oven mitts
Essential Success Tips
- Ensure cream cheese is softened: Starting with softened cream cheese and Boursin ensures a smooth, lump-free dip that blends beautifully.
- Don't overbake: Bake just until the edges are bubbly and golden. Overbaking can cause the cheese to separate or become too oily and firm.
- Garnish wisely: The fresh thyme and cracked black pepper are more than just a garnish; they provide crucial aromatic and peppery notes that perfectly balance the sweetness and spice of the hot honey.
- Serve immediately for best texture: This dip is at its peak creaminess and warmth when served fresh from the oven. Prepare your dippers in advance.
- Adjust heat to your preference: Feel free to increase or decrease the red pepper flakes and the final hot honey drizzle based on your desired spice level.
Professional Cooking Secrets
- Infuse Your Own Hot Honey: For a truly unique flavor, gently warm plain honey with dried arbol or bird's eye chilies and let it steep for an hour before straining. This allows you to control the heat and add depth.
- Layer for a Visual Surprise: Instead of fully mixing all the mozzarella, reserve a small portion to layer in the middle of the Boursin-cream cheese mixture before adding the final top layer. This creates an even more impressive cheese pull.
- Pre-whip for Airiness: For an exceptionally light and airy dip, whip the softened cream cheese and Boursin together with an electric mixer for 1-2 minutes before folding in the mozzarella. This incorporates air, resulting in a fluffier texture.
Notes
- Storage: Leftover Hot Honey Boursin Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 150°C (300°F) until warm and bubbly again, or in the microwave in short bursts.
- Variations: For a smoky twist, add a pinch of smoked paprika to the cheese mixture. For an extra layer of savory crunch, sprinkle with crispy fried shallots or bacon bits just before serving.
- Make Ahead: You can prepare the cheese mixture and transfer it to the baking dish up to 24 hours in advance. Cover tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time if baking from cold.
Frequently Asked Questions
Can I make this dip without Boursin cheese?
While Boursin cheese with Garlic & Fine Herbs provides a distinctive, rich herbed flavor, you can substitute it with another herbed cream cheese spread or even plain cream cheese seasoned generously with garlic powder, dried chives, and dried parsley for a similar profile.
What kind of hot honey should I use, or can I make my own?
Any good quality store-bought hot honey will work beautifully. If you don't have hot honey, it's simple to make your own by thoroughly mixing regular honey with a dash of your favorite hot sauce (like sriracha or tabasco) or a pinch of cayenne pepper to taste. Start with a small amount and adjust to your desired spice level.
What are the best dippers for this Hot Honey Boursin Dip?
Crusty bread such as a toasted baguette or sourdough slices, sturdy crackers, pita bread, and a variety of fresh vegetables like carrot sticks, celery sticks, bell pepper strips, or cucumber slices are all excellent choices that complement the rich flavor and creamy texture of the dip.
Nutrition Facts (Per Serving)
Calories: 320, Protein: 12g, Fat: 28g, Carbs: 8g (per serving, estimated based on 8 servings)
Allergy Information
Contains dairy. Naturally gluten-free if served with gluten-free crackers or fresh vegetables. Ensure all ingredients are checked for specific dietary needs.
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