Tomato Basil Dip
This vibrant Fresh Tomato Basil Dip is a celebration of simple, wholesome flavors, perfect for any gathering. It marries the sweetness of ripe tomatoes with the aromatic punch of fresh basil, all folded into a creamy, tangy base. Effortlessly quick to prepare, it's an irresistible appetizer that promises to be a crowd-pleaser.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Servings
4-6 servings
Keywords
Why This Recipe Delivers
- Blends fresh, vibrant flavors of ripe tomatoes and fragrant basil.
- Remarkably easy and quick to prepare, ready in under 10 minutes.
- Offers a creamy, tangy texture that pairs perfectly with various dippers.
- A versatile appetizer ideal for casual snacking or elegant entertaining.
- Requires no cooking, making it perfect for warm weather or busy schedules.
Ingredients
- 240 grams (approximately 2 medium) fresh ripe tomatoes, finely diced
- 6 grams (approximately 1/4 cup lightly packed) fresh basil leaves, finely chopped
- 115 grams (4 ounces) full-fat cream cheese, softened at room temperature
- 15 milliliters (1 tablespoon) balsamic vinegar
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a medium-sized mixing bowl, gently combine the finely diced fresh tomatoes, the aromatic finely chopped basil, the fully softened cream cheese, and the balsamic vinegar. Ensuring the cream cheese is at room temperature is crucial for achieving a smooth, lump-free consistency.
- Using a sturdy spatula or spoon, thoroughly mix all the ingredients until they are uniformly blended and the dip appears creamy and cohesive. Take care not to overmix, which can make the dip watery.
- Taste the dip and season generously with fine sea salt and freshly ground black pepper. Adjust the seasoning as needed, adding more if you prefer a bolder flavor profile.
- Transfer the prepared Fresh Tomato Basil Dip into a decorative serving bowl. For optimal enjoyment of its fresh flavors, serve immediately alongside crunchy pita chips, toasted crostini, or an assortment of fresh vegetable sticks.
Tools You’ll Need
- Medium mixing bowl
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Spatula or sturdy mixing spoon
Essential Success Tips
- Use truly ripe, flavorful tomatoes; their quality is paramount to the dip's taste.
- Ensure your cream cheese is completely softened to room temperature for a smooth, lump-free dip.
- Finely chop the basil to distribute its flavor evenly throughout the dip.
- Taste and adjust seasoning meticulously; a well-seasoned dip makes all the difference.
- For the best texture and flavor, serve the dip shortly after preparing it.
Professional Cooking Secrets
- To intensify the tomato flavor, consider gently roasting a portion of the diced tomatoes with a pinch of salt and a drizzle of olive oil before cooling and adding them to the dip.
- A tiny pinch of red pepper flakes can introduce a subtle warmth without making the dip spicy, enhancing the overall flavor complexity.
- For an extra layer of richness and a beautiful sheen, drizzle a high-quality extra virgin olive oil over the dip just before serving.
Notes
- Storage: While best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The basil may darken slightly.
- Variations: For a cheesy twist, stir in 30g (1/4 cup) grated Parmesan cheese. A squeeze of fresh lemon juice can also brighten the flavors.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 4 hours in advance. Store it in an airtight container in the refrigerator. Stir well before serving, as some liquid separation may occur, and the basil's color might deepen slightly.
What are the best dippers to serve with this dip?
This dip is incredibly versatile! Beyond pita chips, it pairs wonderfully with toasted baguette slices (crostini), various crackers, sturdy vegetable sticks like cucumber, carrots, or bell peppers, or even as a spread for sandwiches and wraps.
Can I use dried basil instead of fresh?
While fresh basil is highly recommended for its vibrant flavor and aroma, you can use dried basil in a pinch. Use about 1 teaspoon of dried basil for this recipe, remembering that its flavor is more concentrated and less bright than fresh.
Nutrition Facts (Per Serving)
Calories: 150-180, Protein: 4-6g, Fat: 12-15g, Carbs: 6-8g (per serving, estimated based on 6 servings).
Allergy Information
Contains dairy (cream cheese). This recipe is naturally gluten-free if served with gluten-free dippers.
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