Zesty Orange Cheesecake Recipe: A Refreshing and Creamy Dessert
Brighten your dessert table with this delightful Orange Cheesecake, a perfect blend of creamy richness and citrusy freshness. This no-bake cheesecake is easy to make, requiring minimal effort but delivering maximum flavor. With a buttery biscuit base, a smooth orange-infused filling, and a vibrant orange glaze, this dessert is as visually stunning as it is delicious.
Prep Time:
20 minutes
Cook Time:
4 hours
Calories:
Approximately 380 kcal per slice
ingredients
For the Base:
2 cups graham cracker crumbs (or digestive biscuits)
½ cup unsalted butter, melted
2 tbsp granulated sugar
For the Filling:
2 cups cream cheese, softened
1 cup heavy cream
½ cup powdered sugar
Zest of 2 oranges
¼ cup fresh orange juice
1 tsp vanilla extract
For the Orange Glaze:
½ cup fresh orange juice
2 tbsp granulated sugar
1 tsp cornstarch mixed with 1 tbsp water (slurry)
Zest of 1 orange (for garnish)
Directions——————
Prepare the Base:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Chill in the refrigerator while preparing the filling.
Make the Filling:
In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar, orange zest, orange juice, and vanilla extract. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cheesecake:
Pour the filling over the chilled base and spread it evenly using a spatula.
Smooth the top and refrigerate for at least 4 hours, or until set.
Prepare the Orange Glaze:
In a small saucepan, combine the orange juice and sugar. Heat over medium heat until the sugar dissolves.
Add the cornstarch slurry and cook, stirring constantly, until the mixture thickens (about 2-3 minutes).
Remove from heat and let it cool completely.
Finish and Serve:
Once the cheesecake is set, pour the orange glaze over the top.
Garnish with fresh orange zest.
Slice and serve chilled.
Frequently Asked Questions
Can I use bottled orange juice instead of fresh?
Fresh orange juice is recommended for the best flavor, but bottled juice can be used in a pinch.
How long can I store this cheesecake?
Store the cheesecake in the refrigerator for up to 3 days. Cover it tightly to prevent it from absorbing other odors.
Can I freeze this cheesecake?
Yes, you can freeze it for up to 1 month. Thaw it in the refrigerator before serving.
What can I use instead of graham crackers for the base?
Digestive biscuits, vanilla wafers, or even crushed shortbread cookies work well as alternatives.
Can I make this recipe gluten-free?
Yes, use gluten-free biscuits for the base and ensure all other ingredients are gluten-free.
Tools You'll Need
9-inch springform pan
Mixing bowls
Electric mixer or whisk
Spatula
Small saucepan
Zester or grater
Tips
Use full-fat cream cheese for the creamiest texture.
Ensure the cream cheese is at room temperature to avoid lumps in the filling.
For a stronger orange flavor, add a drop or two of orange extract to the filling.
Chill the mixing bowl and beaters before whipping the cream for better results.
Allergy Information
Contains: Dairy, gluten (in graham crackers).
To make gluten-free: Use gluten-free biscuits for the base.
To make dairy-free: Substitute cream cheese and heavy cream with dairy-free alternatives.
Conclusion
This Orange Cheesecake is a true crowd-pleaser, combining the tangy zest of oranges with the creamy indulgence of cheesecake. It’s a dessert that’s as refreshing as it is decadent, making it perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. Give it a try, and don’t forget to share your results—we’d love to hear how it turned out! Happy baking!
No comment