Viral TikTok Egg Boil (Cajun Boiled Eggs Recipe)
Experience the viral sensation of the TikTok Egg Boil, where perfectly boiled eggs are enveloped in a rich, savory, and spicy Cajun-inspired sauce. This incredibly easy-to-make dish transforms humble eggs into an irresistible, flavor-packed meal or snack that's perfect for a quick indulgence or a crowd-pleasing appetizer. Get ready for an explosion of flavors that will have you reaching for more!
Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
Servings
2-4 servings
Keywords
Why This Recipe Delivers
- Explodes with a bold, savory, spicy, and tangy flavor profile that's utterly addictive.
- Quick and easy to prepare, perfect for a fast snack or an impressive appetizer.
- Transforms simple eggs into a gourmet experience, making them feel incredibly indulgent.
- Highly customizable: adjust the spice level to your preference with more or less chili flakes.
- A viral sensation that's guaranteed to impress and satisfy.
Ingredients
- 4 large eggs
- 15 grams (1 tablespoon) unsalted butter
- 15 grams (1 tablespoon) garlic, freshly minced
- 1 ½ teaspoons Old Bay seasoning
- 1 teaspoon granulated sugar
- ¼ heaping teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- ¾ teaspoon smoked paprika
- ½ teaspoon red chili flakes, or to taste
- 160 milliliters (⅔ cup) low-sodium chicken bone or vegetable broth
- 15 milliliters (1 tablespoon) fresh lemon juice
- Kosher salt, optional, to taste
- Fresh parsley, finely chopped, for garnish
Instructions
- Prepare an ice bath by filling a medium bowl with cold water and ice cubes. Set this aside; it's crucial for immediately stopping the cooking process of the eggs.
- In a medium saucepan, bring enough water to a rolling boil to fully submerge the eggs. Gently lower the eggs into the boiling water using a slotted spoon to prevent cracking. Cook for precisely 7 minutes for a luscious, runny yolk, or extend to 7½ minutes if you prefer a slightly more set, jammy yolk.
- Once the cooking time is complete, quickly transfer the eggs from the boiling water directly into the prepared ice bath. Allow them to cool for approximately 2 minutes, or until they are comfortable enough to handle. Peel the cooled eggs carefully under a slow stream of cold running water, which helps to separate the shell from the egg white, then gently pat them dry with paper towels. Set the peeled eggs aside.
- In a large skillet or frying pan, melt the unsalted butter over low heat. It's important to keep the heat low to prevent the butter from clarifying or browning too quickly, which would alter its flavor. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant but not browned.
- Stir in the Old Bay seasoning, sugar, onion powder, lemon pepper seasoning, paprika, and red chili flakes. Continue to cook, stirring continuously, for another minute. This step toasts the spices, intensifying their flavors and aroma.
- Pour in the chicken bone or vegetable broth. Increase the heat to medium-high and bring the sauce to a simmer. Allow it to cook, stirring occasionally, for about 6 minutes, or until the sauce has reduced by roughly one-third and has thickened slightly to a syrupy consistency.
- Remove the skillet from the heat. Add the fresh lemon juice and a small splash of water, stirring well to combine and balance the flavors. Taste the sauce at this point; only add kosher salt if necessary, as both Old Bay and lemon pepper seasonings already contain a significant amount of sodium.
- Arrange the peeled, cooked eggs in a serving bowl. Pour the rich, spicy Cajun sauce generously over the eggs, ensuring they are well coated. Garnish with a sprinkle of fresh, chopped parsley for a pop of color and herbaceous freshness. Serve immediately as a delightful snack or appetizer, or enjoy with crusty ciabatta bread or fluffy jasmine rice to soak up every last drop of the incredible sauce.
Tools You’ll Need
- Medium saucepan
- Large skillet or frying pan
- Medium bowl (for ice bath)
- Slotted spoon
- Whisk or spoon for stirring
- Measuring spoons and cups
Essential Success Tips
- Always use fresh, high-quality eggs for the best texture and flavor, and ensure they are at room temperature before boiling to prevent cracking.
- Achieving the perfect yolk consistency is key; adjust boiling time by 30-60 seconds for your preferred runny or jammy texture.
- Do not skip the ice bath! It immediately halts the cooking process, preventing overcooked yolks and making the eggs much easier to peel.
- Cook the garlic over very low heat to release its aroma without burning, which can lead to a bitter taste.
- Taste the sauce before adding salt; Old Bay and lemon pepper are quite salty. Adjust seasoning gradually to achieve perfect balance.
Professional Cooking Secrets
- For an even richer sauce, consider browning the butter slightly before adding the garlic, developing a nutty 'beurre noisette' flavor that complements the Cajun spices beautifully.
- Infuse extra depth by adding a pinch of dried thyme or oregano with the other seasonings, lending a more authentic Louisiana-style flavor to the sauce.
- To ensure perfectly round, centered yolks, gently stir the eggs for the first 1-2 minutes of boiling; this helps keep the yolk from settling on one side.
Notes
- Storage: Leftover eggs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, ensuring the eggs don't overcook.
- Variation: For a richer, more complex sauce, you can add 15ml (1 tablespoon) of heavy cream or coconut milk at the end, just before serving.
- Serving Suggestion: This dish is fantastic on its own, but also pairs wonderfully with toasted baguette, steamed jasmine rice, or even as a unique topping for grits.
Frequently Asked Questions
Can I use hard-boiled eggs for this recipe?
While the recipe is designed for soft or jammy yolks to allow them to meld with the sauce, you can certainly use hard-boiled eggs. However, the overall texture and experience will be different, as the runny yolk is part of the dish's allure.
Is this dish very spicy?
The spice level is easily customizable. The recipe calls for ½ teaspoon of red chili flakes, which provides a moderate kick. You can reduce this amount for a milder flavor or increase it significantly if you prefer extra heat.
What if I don't have Old Bay seasoning?
Old Bay is a key component for the distinct Cajun-inspired flavor. If unavailable, you could try a blend of paprika, celery salt, black pepper, and cayenne pepper, but the exact flavor profile will differ.
Nutrition Facts (Per Serving)
Per serving (based on 2 servings): Calories: 220, Protein: 15g, Fat: 25g, Carbs: 5g, Sodium: 580mg
Allergy Information
Contains eggs and dairy (butter). This recipe is naturally gluten-free if using gluten-free broth. Always check ingredient labels for hidden allergens.
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