Classic Vanilla Custard Cream Squares: A Decadent No-Bake Dessert
Indulge in the creamy, dreamy layers of Vanilla Custard Cream Squares—a luscious dessert featuring crisp puff pastry, velvety custard, and fluffy whipped cream. Inspired by European classics like kremsnite, this no-bake treat is perfect for entertaining or satisfying a sweet craving. With its balance of textures and delicate vanilla flavor, it’s a showstopper that’s surprisingly simple to make.
Prep Time:
30 minutes
Chill Time:
4+ hrs
Calories:
~450 kcal per serving
ingredients
For the Puff Pastry Layers
2 sheets (17.3 oz) frozen puff pastry, thawed
For the Vanilla Custard Filling
4 cups whole milk
1 ½ cups granulated sugar
1 ¼ cups all-purpose flour
8 large eggs, separated
3 teaspoons vanilla extract (or vanilla bean paste for flecks)
2 tablespoons rum (optional, to cut egginess)
For the Whipped Cream Topping
2 cups heavy whipping cream, chilled 12
2 tablespoons powdered sugar, plus extra for dusting
Directions
1. Bake the Puff Pastry
Preheat oven to 350°F (175°C).
Place each puff pastry sheet on a parchment-lined baking sheet. Prick with a fork to prevent puffing.
Bake for 10 minutes until golden. Cool completely. Trim one sheet to fit a 9×13-inch baking dish.
2. Make the Custard Filling
In a saucepan, heat 3 cups of milk to a simmer.
Whisk egg yolks and sugar until fluffy. Add flour, vanilla, rum (if using), and remaining 1 cup milk.
Gradually pour the yolk mixture into the hot milk, stirring constantly until thickened (about 5–7 minutes). Remove from heat.
Beat egg whites to stiff peaks, then fold into the custard for lightness.
3. Assemble the Layers
Place one pastry sheet in the baking dish. Spread custard evenly over it. Chill for 1–2 hours until set.
Whip cream with powdered sugar to stiff peaks. Spread over the custard.
Cut the second pastry sheet into 15 squares and arrange on top. Chill for 2+ hours.
4. Serve
Dust with powdered sugar. Slice with a sharp knife (cut top pastry first to avoid cracking).
Frequently Asked Questions
1. Can I use store-bought custard to save time?
Yes, but homemade custard yields a richer texture. If using store-bought, opt for a thick vanilla pastry cream .
2. How do I prevent a soggy bottom layer?
Ensure the baked pastry is completely cooled before adding custard. Chilling the assembled dessert promptly also helps .
3. Can I make this gluten-free?
Substitute gluten-free puff pastry and use cornstarch instead of flour in the custard .
4. How long do these squares keep?
Up to 3 days refrigerated, though the pastry softens over time. Add whipped cream just before serving .
5. Why is my custard lumpy?
Temper the eggs slowly with hot milk and whisk constantly. Strain if needed.
Tools You'll Need
9×13-inch baking dish
Parchment paper
Saucepan and whisk
Electric mixer (for whipping cream/egg whites)
Sharp serrated knife (for clean cuts).
Tips
Chill components thoroughly to ensure clean slices.
Use high-quality vanilla for the best flavor.
Dust powdered sugar just before serving to prevent melting.
Garnish with berries for a pop of color and freshness.
Allergy Information
Contains: Gluten, dairy, eggs.
Dairy-Free Option: Substitute coconut milk and vegan butter (texture may vary).
Egg-Free Option: Use a cornstarch-based custard (adjust thickening time).
Conclusion
These Vanilla Custard Cream Squares are a celebration of simplicity and elegance. Whether you’re hosting a dinner party or treating yourself, this dessert promises a symphony of textures—crisp pastry, silky custard, and airy cream. Share your creations with friends or snap a photo for social media; we’d love to see how yours turns out! Happy baking, and enjoy every blissful bite 🥛🍰.
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