Classic Vanilla Cream Pie Recipe: Rich, Creamy & Easy Homemade Dessert
There’s nothing quite like a slice of Classic Vanilla Cream Pie to bring comfort and joy to any occasion. With its flaky, buttery crust, velvety custard filling, and cloud-like whipped cream topping, this dessert is a timeless crowd-pleaser. Perfect for holidays, potlucks, or a simple family treat, this pie balances simplicity with luxurious flavor.
Prep Time:
20 minutes
Cook Time:
20 minutes
Calories:
Approximately 403 kcal per serving
ingredients
For the Crust
1 ¼ cups (150g) all-purpose flour
¼ teaspoon salt
½ cup (1 stick / 113g) cold unsalted butter, cubed
3–4 tablespoons ice water
For the Filling
2 cups (475ml) whole milk
½ cup (120ml) heavy cream
½ cup (100g) granulated sugar
¼ cup (30g) cornstarch
¼ teaspoon salt
4 large egg yolks
2 tablespoons (28g) unsalted butter
1 tablespoon (15ml) vanilla extract or vanilla bean paste
For the Topping
1 cup (240ml) heavy cream
2 tablespoons (15g) powdered sugar
½ teaspoon (2.5ml) vanilla extract
Directions
1. Make the Pie Crust
In a food processor, pulse flour and salt to combine.
Add cold butter and pulse until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Blind Bake the Crust
Preheat oven to 375°F (190°C).
Roll dough into a 12-inch circle and transfer to a 9-inch pie plate. Trim and crimp edges.
Prick the bottom with a fork, line with parchment, and fill with pie weights.
Bake for 20 minutes, remove weights, and bake for 10–15 more minutes until golden. Cool completely.
3. Prepare the Custard Filling
In a saucepan, whisk milk, cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickened (~5 minutes).
In a bowl, whisk egg yolks. Slowly temper with 1 cup of the hot milk mixture, then return to the saucepan.
Cook for 2 more minutes until thick. Remove from heat and stir in butter and vanilla.
4. Assemble & Chill
Pour filling into the cooled crust and smooth the top.
Press plastic wrap directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours or overnight.
5. Add Whipped Cream Topping
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread or pipe over the chilled pie before serving.
Frequently Asked Questions
1. Can I use a store-bought crust?
Yes! A pre-made crust works well if you’re short on time. Just blind bake it according to package instructions.
2. Why is my filling lumpy?
Lumps can form if the custard isn’t whisked constantly. If needed, strain the filling through a fine-mesh sieve before pouring into the crust.
3. Can I make this pie ahead?
Absolutely! The pie can be refrigerated for up to 3 days, but add the whipped cream just before serving for the best texture.
4. Can I freeze vanilla cream pie?
Freezing isn’t recommended, as it can alter the custard’s texture. If necessary, freeze without whipped cream and consume within 2 months.
5. Can I use vanilla extract instead of vanilla bean paste?
Yes, but vanilla bean paste adds flecks of real vanilla for a more gourmet look and deeper flavor.

Tools You'll Need
Food processor (for crust)
9-inch pie plate
Rolling pin
Medium saucepan
Whisk
Mixing bowls
Electric mixer (for whipped cream)
Tips
Chill the dough before rolling to prevent shrinking.
Temper the eggs slowly to avoid scrambling.
Press plastic wrap directly on the filling to prevent a skin.
Use high-quality vanilla for the best flavor.
Garnish with berries, chocolate shavings, or caramel for extra flair.
Allergy Information
Contains: Dairy, eggs, gluten, wheat
Dairy-Free Option: Substitute with coconut milk and vegan butter (note: texture may vary).
Gluten-Free Option: Use a gluten-free pie crust.

Conclusion
This Classic Vanilla Cream Pie is a celebration of simplicity and indulgence. Whether you’re baking for a special occasion or just craving a nostalgic treat, this recipe delivers creamy, dreamy perfection in every bite. Don’t forget to share your masterpiece—tag your creations online and let us know how it turned out! Happy baking!
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