Turtle Chocolate Layer Cake: A Decadent Caramel-Pecan Dessert Recipe
Indulge in the ultimate dessert experience with this Turtle Chocolate Layer Cake, a rich and decadent treat inspired by the classic turtle candies. Layers of moist chocolate cake are filled with creamy caramel, crunchy pecans, and topped with a silky chocolate ganache. Perfect for celebrations or as a show-stopping centerpiece, this cake is a chocolate lover’s dream come true.
Prep & cook Time: 1 hour 10 minutes | Calories: Approximately 550 kcal per serving
Ingredients
For the Chocolate Cake:
2 ½ cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsweetened cocoa powder
1 tablespoon baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
3 large eggs
1 ½ cups buttermilk
¾ cup vegetable oil
2 teaspoons vanilla extract
1 ½ cups hot water
For the Caramel Filling:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
½ cup heavy cream
1 teaspoon vanilla extract
1 cup chopped pecans
For the Chocolate Ganache:
1 cup heavy cream
1 ½ cups semi-sweet chocolate chips
For Garnish:
Additional chopped pecans
Caramel drizzle
Directions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper.
Make the Chocolate Cake Batter:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
Gradually add the hot water and mix until the batter is thin but well combined.
Bake the Cake Layers:
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Prepare the Caramel Filling:
In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns amber in color.
Carefully add the butter and stir until melted. Slowly pour in the heavy cream while stirring continuously.
Remove from heat and stir in the vanilla extract. Let the caramel cool slightly, then stir in the chopped pecans.
Make the Chocolate Ganache:
Heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth.
Assemble the Cake:
Place one cake layer on a serving plate. Spread half of the caramel filling evenly over the top.
Add the second cake layer and spread the remaining caramel filling. Top with the third cake layer.
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Garnish and Serve:
Sprinkle additional chopped pecans on top and drizzle with extra caramel sauce. Let the cake set for 15-20 minutes before slicing.
Frequently Asked Questions
Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce to save time, but homemade caramel adds a richer flavor.
How do I store this cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Can I use milk chocolate instead of semi-sweet?
Yes, but the ganache will be sweeter. Semi-sweet chocolate balances the sweetness of the caramel.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers for up to 1 month. Thaw and assemble with the filling and ganache before serving.
Tools You'll Need
Three 8-inch round cake pans
Parchment paper
Mixing bowls (large and medium)
Whisk and spatula
Electric mixer or stand mixer
Saucepan for caramel and ganache
Wire cooling rack
Measuring cups and spoons
Tips
Use room temperature ingredients for the cake batter to ensure even mixing.
Toast the pecans before adding them to the caramel for extra flavor.
Let the caramel cool slightly before spreading it on the cake to prevent it from soaking into the layers.
For a smoother ganache, use high-quality chocolate chips or chopped chocolate bars.
Allergy Information
Contains: Gluten, dairy, eggs, and tree nuts (pecans).
Gluten-Free Option: Use a gluten-free flour blend.
Dairy-Free Option: Substitute butter with vegan butter, heavy cream with coconut cream, and buttermilk with a dairy-free alternative.
Nut-Free Option: Omit the pecans or replace them with seeds like sunflower seeds.
Conclusion
This Turtle Chocolate Layer Cake is a masterpiece of flavors and textures, combining rich chocolate, gooey caramel, and crunchy pecans in every bite. It’s a dessert that’s sure to impress, whether you’re serving it at a special occasion or simply indulging in a sweet treat.
Give this recipe a try and experience the magic of this decadent cake. Don’t forget to share your results with friends and family—they’ll be asking for the recipe! Happy baking!
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