Triple Chocolate Mousse Cake Recipe – A Luxurious Layered Dessert for Chocolate Lovers
Indulge in the ultimate chocolate experience with this Triple Chocolate Mousse Cake. Featuring three decadent layers of dark, milk, and white chocolate mousse, this dessert is a chocolate lover’s dream. Perfect for special occasions or as a show-stopping treat, this cake is as elegant as it is delicious. With its smooth, airy texture and rich flavors, it’s guaranteed to impress.
Prep Time: 5 hours 30 minutes | Calories: Approximately 380 kcal per serving
Ingredients
For the Dark Chocolate Layer:
6 oz dark chocolate (70% cocoa), chopped
1 cup heavy cream
2 large egg whites
2 tbsp granulated sugar
For the Milk Chocolate Layer:
6 oz milk chocolate, chopped
1 cup heavy cream
2 large egg whites
2 tbsp granulated sugar
For the White Chocolate Layer:
6 oz white chocolate, chopped
1 cup heavy cream
2 large egg whites
2 tbsp granulated sugar
For Garnish (Optional):
Chocolate shavings
Fresh berries
Edible flowers
Directions
Prepare the Dark Chocolate Layer:
Melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and let cool slightly.
In a separate bowl, whip ½ cup of the heavy cream until stiff peaks form. Gently fold the whipped cream into the melted chocolate until combined.
In another bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff peaks form. Fold the egg whites into the chocolate mixture until smooth.
Pour the dark chocolate mousse into a 9-inch springform pan and smooth the top. Refrigerate for 30 minutes to set.
Prepare the Milk Chocolate Layer:
Repeat the same process as the dark chocolate layer, using milk chocolate instead.
Once the dark chocolate layer is set, gently pour the milk chocolate mousse over it and smooth the top. Return to the refrigerator for another 30 minutes.
Prepare the White Chocolate Layer:
Repeat the process again, using white chocolate.
Pour the white chocolate mousse over the milk chocolate layer and smooth the top. Refrigerate the cake for at least 4 hours, or overnight, to fully set.
Garnish and Serve:
Carefully remove the cake from the springform pan. Garnish with chocolate shavings, fresh berries, or edible flowers if desired.
Slice and serve chilled.
Frequently Asked Questions
Can I use a different type of chocolate?
Yes! You can customize the layers with your favorite types of chocolate, such as semi-sweet or bittersweet.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator until ready to serve.
Can I skip the egg whites?
The egg whites add lightness to the mousse, but you can omit them and increase the whipped cream slightly for a denser texture.
How long does this cake last in the fridge?
The cake can be stored in the refrigerator, covered, for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake for up to 1 month. Thaw it in the refrigerator before serving.
Tools You'll Need
9-inch springform pan
Mixing bowls
Electric mixer or whisk
Double boiler or heatproof bowl
Spatula
Measuring cups and spoons
Tips
Use high-quality chocolate for the best flavor and texture.
Chill the mixing bowl and beaters before whipping the cream for best results.
For a smoother mousse, ensure the melted chocolate is slightly cooled before folding in the whipped cream and egg whites.
Decorate with gold leaf or a drizzle of chocolate ganache for an extra touch of elegance.
Allergy Information
Contains: Dairy, eggs
To make dairy-free: Use dairy-free chocolate and substitute heavy cream with coconut cream.
To make egg-free: Omit the egg whites and increase the whipped cream slightly.
Conclusion
This Triple Chocolate Mousse Cake is a luxurious dessert that’s perfect for any occasion. Its rich, velvety layers and stunning presentation make it a standout treat that’s sure to impress. Whether you’re celebrating a special event or simply indulging in a chocolate craving, this cake is a must-try. Give this recipe a go and share your results – we’d love to hear how it turned out for you! Happy baking!
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