Easy Caramel Cheesecake: A No-Bake Dessert with Silky Cream & Buttery Crust
This Easy Caramel Cheesecake features a buttery graham cracker crust, a luscious no-bake filling swirled with caramel, and a glossy caramel drizzle topping. With just 15 minutes of active prep and no oven required, it’s an impressive yet simple dessert that delights with every creamy, caramel-kissed bite.
Prep Time:
15 minutes
Chill Time:
6+ hours
Calories:
Approximately 380 kcal per slice
ingredients
For the Crust:
1½ cups graham cracker crumbs (~12 full sheets)
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
½ cup caramel sauce (plus extra for topping)
For Garnish:
Whipped cream
Sea salt flakes (optional)
Directions
1. Prepare the Crust
Mix graham crumbs, melted butter, and sugar until combined. Press firmly into a 9-inch springform pan. Chill for 15 minutes while making the filling.
2. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth (~2 minutes).
In another bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
3. Swirl in Caramel
Pour half the filling over the crust. Drizzle with ¼ cup caramel sauce, then top with remaining filling. Use a knife to swirl gently.
4. Chill & Serve
Refrigerate for at least 6 hours (overnight preferred). Before serving, drizzle with extra caramel and add whipped cream. Sprinkle with sea salt if desired.
Frequently Asked Questions
1. Can I use store-bought caramel sauce?
Yes, but homemade caramel (sugar + cream) offers richer flavor.
2. How do I prevent a soggy crust?
Ensure the butter is fully mixed into crumbs and chill before adding filling.
3. Can I freeze this cheesecake?
Yes! Freeze (without toppings) for up to 1 month. Thaw overnight in fridge.
4. Why is my filling lumpy?
Use room-temperature cream cheese and beat thoroughly before adding cream.
5. Can I make this gluten-free?
Substitute graham crackers with gluten-free cookies or almond flour crust.
Tools You'll Need
9-inch springform pan
Electric mixer
Rubber spatula
Piping bag (optional, for whipped cream)
Tips
Chill mixing bowl before whipping cream for faster peaks
Warm caramel slightly for easier swirling
Slice with hot knife for clean edges
Toast graham crumbs for extra flavor (350°F for 5 minutes)
Allergy Information
Contains: Dairy (cream cheese, butter), gluten (graham crackers)
Dairy-free: Use plant-based cream cheese and coconut cream
Nut-free option: Skip nut-based crust alternatives
Conclusion
This Easy Caramel Cheesecake proves that stunning desserts don’t require complicated techniques—just quality ingredients and a little patience while it chills. The contrast of cool, creamy filling with sweet-salty caramel is pure magic. Share your creations with #CaramelCheesecakeMagic and watch it disappear faster than you can say “second slice!”
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