Strawberry Cheesecake Stuffed Cookies Recipe – Decadent, Gooey, and Irresistible
Treat yourself to the ultimate dessert mashup with these Strawberry Cheesecake Stuffed Cookies! Combining the rich creaminess of cheesecake with the sweetness of fresh strawberries and a soft, chewy cookie, these treats are a showstopper. Perfect for parties, gifts, or a special indulgence, this recipe is surprisingly simple and delivers unforgettable flavor in every bite.
Prep & cook Time: 1 hour 40 minutes | Calories: Approximately 220 kcal per cookie
Ingredients
For the Cheesecake Filling:
4 oz (113g) cream cheese, softened
2 tbsp (25g) granulated sugar
1 tbsp (15ml) heavy cream or milk
½ tsp pure vanilla extract
¼ cup (40g) finely chopped fresh strawberries
For the Cookie Dough:
1 ½ cups (190g) all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup (113g) unsalted butter, softened
½ cup (100g) granulated sugar
¼ cup (55g) packed light brown sugar
1 large egg, room temperature
1 tsp pure vanilla extract
½ cup (90g) white chocolate chips (optional)
Directions
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar until smooth. Add the heavy cream (or milk) and vanilla extract, and mix until creamy. Gently fold in the chopped strawberries. Cover and freeze the mixture for 1-2 hours, or until firm enough to scoop.
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Make the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips (if using).
Assemble the Cookies: Scoop about 1 tablespoon of cookie dough and flatten it into a disc. Place a small scoop (about 1 teaspoon) of the frozen cheesecake filling in the center. Top with another tablespoon of cookie dough, sealing the edges to completely encase the filling. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart.
Bake: Bake for 12-14 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as they cool.
Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, but make sure to thaw and drain them thoroughly before chopping to avoid excess moisture.
2. Can I make these cookies ahead of time?
Yes, you can prepare the cheesecake filling and cookie dough separately, then assemble and bake when ready.
3. How do I store these cookies?
Store the cookies in an airtight container in the fridge for up to 3 days. For longer storage, freeze the baked cookies for up to 2 months.
4. Can I use a different fruit?
Absolutely! Try raspberries, blueberries, or even a mix of your favorite berries for a different flavor.
5. Can I omit the white chocolate chips?
Yes, the white chocolate chips are optional, but they add a nice sweetness and texture to the cookies.
Tools You'll Need
Mixing bowls (medium and large)
Electric mixer or stand mixer
Whisk
Spatula
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Wire cooling rack
Tips
Use full-fat cream cheese for the best texture and flavor.
Freeze the cheesecake filling thoroughly to make it easier to handle when assembling the cookies.
Don’t overbake the cookies – they should be soft in the center for the perfect gooey texture.
For an extra touch, drizzle melted white chocolate over the cooled cookies.
Allergy Information
Contains: Wheat, Dairy, Eggs
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Dairy-Free Option: Use dairy-free cream cheese and butter, and omit the white chocolate chips or use dairy-free alternatives.
Conclusion
These Strawberry Cheesecake Stuffed Cookies are a dream come true for dessert lovers. With their creamy, fruity filling and soft, chewy cookie exterior, they’re guaranteed to impress everyone who tries them. Whether you’re baking for a special occasion or just because, this recipe is sure to bring smiles all around. Don’t forget to share your creations with friends and family – they’ll be begging for the recipe! Happy baking!
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