Classic Sacher Torte Recipe: A Decadent Chocolate Cake for Every Occasion
Indulge in the rich, velvety layers of a classic Sacher Torte, a luxurious chocolate cake that combines a moist sponge with a smooth apricot jam filling and a glossy chocolate glaze. This iconic dessert is perfect for special occasions or whenever you crave a slice of chocolate heaven. Follow this easy recipe to create a stunning Sacher Torte that will impress your family and friends.
Prep Time:
30 minutes
Cook Time:
45 minutes
Calories:
Approximately 450 kcal per slice
ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
8 large eggs, separated
1 ½ cups high-quality dark chocolate, melted and cooled
1 cup all-purpose flour
½ cup almond flour
1 tsp vanilla extract
¼ tsp salt
For the Filling:
1 cup apricot jam (smooth, no chunks)
For the Chocolate Glaze:
1 cup high-quality dark chocolate, finely chopped
½ cup heavy cream
2 tbsp unsalted butter
Directions——————
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan and line the bottom with parchment paper.
Make the Cake Batter:
In a large bowl, cream the softened butter and sugar until light and fluffy.
Add the egg yolks one at a time, mixing well after each addition.
Stir in the melted chocolate and vanilla extract until fully combined.
In a separate bowl, whisk the egg whites with salt until stiff peaks form.
Gently fold the egg whites into the chocolate mixture in two batches.
Sift the all-purpose flour and almond flour over the batter and fold until just combined.
Bake the Cake:
Pour the batter into the prepared pan and smooth the top.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Assemble the Cake:
Once cooled, slice the cake horizontally into two even layers.
Warm the apricot jam slightly and spread it evenly over the bottom layer.
Place the top layer over the jam and press gently.
Brush the remaining apricot jam over the top and sides of the cake for a smooth surface.
Prepare the Chocolate Glaze:
Heat the heavy cream in a small saucepan until just simmering.
Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
Add the butter and stir until smooth and glossy.
Glaze the Cake:
Place the cake on a wire rack over a baking sheet to catch drips.
Pour the chocolate glaze over the cake, ensuring it covers the top and sides evenly.
Let the glaze set at room temperature for at least 1 hour before serving.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
While dark chocolate is traditional for its rich flavor, you can use milk chocolate for a sweeter taste. However, the glaze may be less firm.
How do I store Sacher Torte?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze Sacher Torte?
Yes, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
What can I use instead of apricot jam?
Raspberry or peach jam can be used as alternatives, but apricot jam is traditional and complements the chocolate perfectly.
Why did my glaze crack?
Cracking can occur if the glaze is too thick or the cake is too cold. Ensure the glaze is smooth and pour it over the cake at room temperature.
Tools You'll Need
9-inch springform pan
Parchment paper
Mixing bowls
Electric mixer
Wire rack
Small saucepan
Offset spatula (for spreading jam and glaze)
Tips
Use high-quality chocolate for the best flavor and texture.
Ensure the cake is completely cool before applying the glaze to prevent melting.
For a professional finish, use a cake turntable when glazing.
Let the glaze set at room temperature to avoid condensation in the fridge.
Allergy Information
Contains: Eggs, dairy, gluten, nuts (almond flour).
To make gluten-free: Substitute all-purpose flour with a gluten-free blend.
To make nut-free: Replace almond flour with additional all-purpose flour.
Conclusion
The Sacher Torte is more than just a cake—it’s a celebration of flavor, texture, and elegance. With its rich chocolate layers, fruity apricot filling, and glossy glaze, this dessert is sure to delight anyone who tries it. Don’t be intimidated by its sophistication; this recipe breaks it down into simple, achievable steps. Give it a try, and share your masterpiece with loved ones. We’d love to hear how your Sacher Torte turns out—happy baking!
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