Decadent Pecan Pie Brownie Bites Recipe – Easy Holiday Dessert with Chocolate & Pecans
These Pecan Pie Brownie Bites combine the fudgy richness of brownies with the gooey, caramelized crunch of pecan pie—all in one irresistible bite! Perfect for holiday gatherings, dessert tables, or a sweet treat to enjoy with coffee, these mini delights are simple to make yet impressive in flavor and presentation.
Prep Time:
15 minutes
Cook Time:
55 minutes
Calories:
Approximately 180 kcal per bite
ingredients
For the Brownie Base:
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup all-purpose flour, spooned and leveled
⅓ cup unsweetened cocoa powder (Dutch-process for deeper flavor)
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping:
½ cup light corn syrup
¼ cup packed brown sugar
¼ cup (½ stick) unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1½ cups pecan halves
Directions
1. Prepare the Brownie Layer
Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease generously.
Whisk wet ingredients: In a bowl, combine melted butter and sugar until smooth. Add eggs and vanilla, whisking until creamy.
Fold in dry ingredients: In another bowl, sift flour, cocoa powder, salt, and baking powder. Gently mix into wet ingredients until just combined.
Fill muffin cups: Spoon 1 tbsp batter into each cup (halfway full). Bake for 10–12 minutes until set but slightly soft. Cool slightly.
2. Make the Pecan Pie Filling
Whisk syrup mixture: In a bowl, combine corn syrup, brown sugar, and melted butter until smooth.
Add eggs and vanilla: Whisk in eggs and vanilla until fully incorporated.
Fold in pecans: Stir in pecan halves, coating evenly.
3. Assemble & Bake
Top brownie bites: Spoon 1 tbsp pecan filling over each partially baked brownie.
Bake again: Return to oven for 12–15 minutes until topping is set and bubbly.
Cool completely: Let cool in the tin before removing to prevent breaking.
Frequently Asked Questions
1. Can I use boxed brownie mix?
Yes! Substitute 1 box (18 oz) brownie mix, prepared as directed, for the homemade base .
2. How do I prevent sticking without liners?
Grease the tin thoroughly with butter or non-stick spray, or use silicone molds for easy release .
3. Can I freeze these?
Absolutely! Freeze in an airtight container for up to 2 months. Thaw at room temperature .
4. What’s a substitute for corn syrup?
Maple syrup or honey works, but may alter flavor slightly .
5. Why is my pecan layer runny?
Ensure the filling boils for 1 minute to thicken properly, and let it cool slightly before topping .
Tools You'll Need
Mini muffin tin (or regular muffin tin with adjusted bake time)
Mixing bowls + whisk
Spatula
Measuring cups/spoons
Parchment liners or non-stick spray
Tips
Use fresh pecans for optimal crunch and flavor.
Don’t overfill cups—leave room for the pecan layer to expand.
Chill before serving for cleaner slices.
Drizzle with chocolate or caramel for extra decadence.
Allergy Information
Contains: Gluten, dairy (butter, eggs), nuts.
Gluten-free: Use GF flour blend.
Dairy-free: Substitute butter with coconut oil and use dairy-free chocolate.
Conclusion
These Pecan Pie Brownie Bites are a showstopping dessert that marries two classics into one unforgettable treat. With their fudgy base, caramelized pecan topping, and bite-sized elegance, they’re perfect for sharing (or savoring solo!).
We’d love to see your creations! Tag your photos with #PecanBrownieMagic and share how you made them your own. Happy baking!
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