Easy Oreo Balls Recipe: No-Bake Chocolate Treats for Every Occasion
These Oreo balls are the ultimate no-bake dessert, combining the rich flavor of Oreo cookies with creamy cream cheese and a smooth chocolate coating. Perfect for parties, gifts, or a quick sweet fix, these bite-sized treats are simple to make and impossible to resist. With just a few ingredients and minimal effort, you can create a dessert that’s both delicious and visually appealing. Let’s get started!
Prep Time:
20 minutes
Cook Time:
30 minutes
Calories:
Approximately 120 kcal per ball (based on 24 balls)
ingredients
1 package (14.3 oz) Oreo cookies
1 package (8 oz) cream cheese, softened
2 cups semi-sweet or milk chocolate chips
1 teaspoon coconut oil or shortening (optional, for smoother coating)
Optional toppings: Crushed Oreos, sprinkles, or white chocolate drizzle
Directions——————
Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.
Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Mix until fully combined and the mixture holds together when pressed.
Form the Balls: Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls. Place them on a baking sheet lined with parchment paper.
Chill: Transfer the baking sheet to the refrigerator and chill the balls for at least 30 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Add coconut oil or shortening if desired for a thinner, smoother coating.
Coat the Balls: Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place it back on the parchment paper.
Add Toppings: If desired, sprinkle crushed Oreos, sprinkles, or drizzle with melted white chocolate before the coating sets.
Set the Chocolate: Allow the chocolate coating to harden at room temperature or place the balls in the refrigerator for 10-15 minutes to set.
Frequently Asked Questions
1. Can I use a different type of cookie?
Yes, you can use other sandwich cookies like golden Oreos or chocolate sandwich cookies for a unique twist.
2. How do I store Oreo balls?
Store them in an airtight container in the refrigerator for up to 1 week or freeze them for up to 2 months.
3. Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate or dark chocolate can be used for coating, depending on your preference.
4. Why are my Oreo balls too soft?
If the mixture is too soft, it may need more chilling time before rolling or dipping. Ensure the cream cheese is fully incorporated and the mixture is firm.
5. Can I make these ahead of time?
Yes, these can be made a day or two in advance and stored in the refrigerator until ready to serve.
Tools You'll Need
Food processor or zip-top bag and rolling pin
Mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or dipping tool
Tips
Use high-quality chocolate for the best flavor and smooth coating.
Chill the balls thoroughly before dipping to prevent them from falling apart.
Add a teaspoon of coconut oil or shortening to the melted chocolate for a smoother, shinier finish.
Experiment with different toppings like crushed nuts, shredded coconut, or colored sprinkles for variety.
Allergy Information
Contains: Gluten, dairy, soy
To make gluten-free: Use gluten-free sandwich cookies.
To make dairy-free: Substitute with dairy-free cream cheese and chocolate.
Conclusion
These Oreo balls are a simple yet decadent treat that’s perfect for any occasion. With their creamy Oreo filling and rich chocolate coating, they’re sure to impress your family and friends. Whether you’re making them for a party, a gift, or just because, this recipe is quick, easy, and absolutely delicious. Give it a try, and don’t forget to share your results—everyone will be asking for the recipe! Enjoy!
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