Easy No-Bake Woolworth Icebox Cheesecake Recipe: A Classic, Creamy Dessert
Relive the nostalgia of a classic dessert with this Easy No-Bake Woolworth Icebox Cheesecake. Light, creamy, and incredibly simple to make, this cheesecake requires no baking and is perfect for warm weather or when you need a quick, crowd-pleasing treat. With its buttery graham cracker crust and smooth, tangy filling, this dessert is a timeless favorite.
Prep Time:
1 hour 20 minutes
Cook Time:
3 hours
Calories:
Approximately 400 kcal per slice
ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter (melted)
2 tbsp granulated sugar
For the Cheesecake Filling:
16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream (cold)
For the Topping:
1 cup fresh fruit (e.g., strawberries, blueberries, or peaches)
½ cup fruit preserves or jelly (for glaze)
Directions——————
Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while preparing the filling.Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined.Assemble the Cheesecake:
Pour the filling over the chilled crust and spread it evenly using a spatula. Smooth the top for a clean finish.Add the Topping:
Arrange fresh fruit on top of the cheesecake. Warm the fruit preserves or jelly in a small saucepan until melted, then brush it over the fruit for a glossy glaze.Chill and Set:
Refrigerate the cheesecake for at least 4 hours, or until firm. For best results, chill overnight.Serve and Enjoy:
Slice and serve chilled. For an extra touch, add a dollop of whipped cream or a drizzle of extra fruit glaze.
Frequently Asked Questions
1. Can I use a different type of crust?
Yes, you can substitute graham crackers with crushed cookies, such as vanilla wafers or digestive biscuits.
2. Can I use frozen fruit for the topping?
Yes, you can use frozen fruit. Thaw and drain it completely before using to avoid excess moisture.
3. How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
4. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Store it in the refrigerator until ready to serve.
5. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly less creamy.
Tools You'll Need
9-inch springform pan or pie dish
Mixing bowls (large and medium)
Electric mixer or whisk
Measuring cups and spoons
Spatula (for smoothing)
Small saucepan (for glaze)
Tips
Use high-quality cream cheese for the best texture and flavor.
Ensure the cream cheese is fully softened to avoid lumps in the filling.
Chill the mixing bowl and beaters before whipping the cream for better results.
For a firmer cheesecake, chill it overnight.
Allergy Information
Contains: Dairy and gluten.
To make gluten-free: Use gluten-free graham crackers or a nut-based crust.
To make dairy-free: Use plant-based cream cheese and whipped cream alternatives.
Conclusion
This Easy No-Bake Woolworth Icebox Cheesecake is a delightful dessert that’s perfect for any occasion. Its creamy texture, buttery crust, and fresh fruit topping make it a refreshing treat that’s both simple and elegant. Whether you’re hosting a summer gathering or just craving a sweet indulgence, this cheesecake is sure to impress. Give it a try, and don’t forget to share your delicious results with friends and family. Happy baking!
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