Moist Vanilla Cake Recipe: A Classic Dessert for Every Occasion
This moist vanilla cake is a timeless dessert that’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth. Made with simple, high-quality ingredients, this cake is light, fluffy, and bursting with rich vanilla flavor. Topped with your favorite frosting or enjoyed on its own, this recipe is a must-try for any baking enthusiast. Let’s create a cake that’s as beautiful as it is delicious!
Prep Time:
20 minutes
Cook Time:
25-30 minutes
Calories:
Approximately 350 kcal per slice
ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
1 cup whole milk
For the Vanilla Buttercream Frosting (Optional):
1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tablespoons whole milk
1 teaspoon pure vanilla extract
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing.
Bake:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Prepare the Frosting (Optional):
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
Assemble the Cake:
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake.
Frequently Asked Questions
1. Can I use cake flour instead of all-purpose flour?
Yes, cake flour will yield a slightly lighter and more tender crumb.
2. Can I make this cake ahead of time?
Absolutely! This cake can be baked a day in advance and stored in an airtight container at room temperature.
3. Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and thaw at room temperature before frosting.
4. Can I use a different type of frosting?
Yes, this cake pairs well with cream cheese frosting, chocolate ganache, or whipped cream.
5. Why is my cake dry?
Overbaking or overmixing the batter can result in a dry cake. Be sure to check for doneness a few minutes before the recommended baking time.
Tools You'll Need
Two 9-inch round cake pans
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Whisk
Spatula
Wire rack
Tips
Use room temperature ingredients for a smoother batter.
For extra moisture, brush the cake layers with simple syrup before frosting.
Add a teaspoon of almond extract for a subtle nutty flavor.
Decorate with fresh berries, sprinkles, or edible flowers for a stunning presentation.
Allergy Information
Contains: Gluten, dairy, eggs
To make gluten-free: Use a 1:1 gluten-free flour blend.
To make dairy-free: Substitute with dairy-free butter and milk alternatives.
Conclusion
This moist vanilla cake is a classic dessert that never goes out of style. With its tender crumb, rich vanilla flavor, and endless decorating possibilities, it’s perfect for any occasion. Whether you’re baking for a celebration or just because, this recipe is sure to delight. Give it a try, and don’t forget to share your results—your friends and family will be asking for the recipe! Enjoy!
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