Irresistible Mini Oreo Cheesecake Bites: A Simple, Crowd-Pleasing Dessert
These Mini Oreo Cheesecake Bites are a delightful fusion of creamy cheesecake and crunchy Oreo cookies. Perfectly portioned, they’re ideal for parties, gatherings, or a sweet treat anytime. With a simple preparation process and no need for a water bath, these bites are both easy to make and deliciously satisfying.
Prep Time:
15 minutes
Cook Time:
16 minutes
Calories:
Approximately 265 kcal per serving
ingredients
Ingredients
Yields 16 mini cheesecakes
26 regular Oreo cookies
18 for the crust
8 for the filling
4 tablespoons (¼ cup) melted butter
16 oz (2 cups) full-fat cream cheese, softened to room temperature
½ cup granulated sugar
½ cup sour cream
3 tablespoons heavy whipping cream
2 teaspoons pure vanilla extract
2 large eggs, at room temperature
16 mini Oreo cookies (optional, for garnish)
Whipped cream (optional, for garnish)
Directions
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
Line two standard muffin tins with 16 paper liners.
Place 18 Oreo cookies (with filling) into a food processor and pulse until fine crumbs form.
In a bowl, combine the Oreo crumbs with melted butter, mixing until well combined.
Spoon approximately 1½ tablespoons of the mixture into each liner, pressing firmly to create an even crust.
Bake for 6 minutes, then remove and allow to cool while preparing the filling.
2. Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese on medium speed for 2-3 minutes until smooth.
Add granulated sugar, sour cream, heavy cream, and vanilla extract. Mix on low speed until just combined.
Add eggs one at a time, mixing on low speed after each addition until just incorporated. Avoid overmixing.
Chop the remaining 8 Oreo cookies into small pieces and gently fold into the batter.
3. Assemble and Bake:
Divide the cheesecake batter evenly among the prepared crusts, filling each liner nearly to the top.
Bake for 16-17 minutes, or until the edges are set and the centers slightly jiggle.
Allow cheesecakes to cool in the pan for 30 minutes, then transfer to the refrigerator to chill for at least 3 hours.
4. Serve:
Before serving, top each cheesecake bite with a dollop of whipped cream and a mini Oreo cookie, if desired.
Frequently Asked Questions
1. Can I freeze Mini Oreo Cheesecake Bites?
Yes, after cooling and refrigerating, wrap each cheesecake bite individually in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
2. How do I know when the cheesecakes are done baking?
The edges should be set, and the centers will have a slight jiggle. They will firm up as they cool and chill.
3. What causes bubbles on the surface of the cheesecakes?
Overmixing the batter can incorporate excess air, leading to bubbles. To minimize this, mix on low speed and tap the bowl on the counter to release air before baking.
4. Can I substitute sour cream in the recipe?
Yes, plain Greek yogurt, regular plain yogurt, or mascarpone cheese can be used as alternatives to sour cream.
5. Is it necessary to use full-fat cream cheese?
Full-fat cream cheese provides the best texture and flavor for these cheesecakes. Using reduced-fat versions may affect the creaminess and stability.
Tools You'll Need
2 standard muffin tins
16 paper cupcake liners
Food processor or ziplock bag with rolling pin
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Ice cream scoop (3-tablespoon size)
Tips
Ensure all dairy ingredients are at room temperature for a smoother batter.
Avoid overmixing to prevent air bubbles and cracking.
For a different crust, try using Golden Oreos or graham crackers.
Customize the filling by adding mini chocolate chips or a swirl of melted chocolate.
Allergy Information
Contains: Dairy, Eggs, Gluten (wheat), Soy (in Oreos)
May contain traces of nuts depending on cookie brand used.
Conclusion
These Mini Oreo Cheesecake Bites are everything you want in a dessert: indulgent, adorable, and super easy to make. They look impressive, but they’re simple enough for even beginner bakers to pull off. Whether you’re hosting a party or just craving something sweet, these bites will wow your crowd. Give them a try and don’t forget to share your creations—because good desserts are meant to be shared!
Let the baking (and snacking) begin! 🍪🧁
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