Lemon Curd Cake Recipe: A Zesty and Luxurious Dessert
This lemon curd cake is a delightful dessert that combines a moist, tender cake with the tangy sweetness of homemade lemon curd. Perfect for any occasion, this cake is bursting with bright citrus flavor and topped with a luscious lemon glaze. Whether you’re hosting a tea party or simply craving a refreshing treat, this recipe is sure to impress. Let’s bake a cake that’s as vibrant as it is delicious!
Prep Time:
30 minutes
Cook Time:
50 minutes
Calories:
Approximately 380 kcal per slice
ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon pure vanilla extract
1 cup buttermilk
For the Lemon Curd:
1/2 cup fresh lemon juice
1 tablespoon lemon zest
3/4 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Flavorings:
Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Bake:
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
Prepare the Lemon Curd:
In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes).
Remove from heat and stir in the cubed butter until melted and smooth. Strain the curd through a fine-mesh sieve and let it cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
Assemble the Cake:
Once the cake is cool, drizzle the lemon glaze over the top. Serve slices with a dollop of lemon curd on the side or spread between layers if desired.
Frequently Asked Questions
1. Can I use store-bought lemon curd?
Yes, store-bought lemon curd can be used to save time, but homemade curd offers a fresher, more vibrant flavor.
2. Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and stored in an airtight container. Add the glaze and curd just before serving.
3. Can I freeze this cake?
Yes, the unfrosted cake can be wrapped tightly and frozen for up to 2 months. Thaw at room temperature before glazing.
4. What can I use instead of buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
5. Why did my cake stick to the pan?
Ensure the bundt pan is thoroughly greased and floured, and let the cake cool in the pan for 15 minutes before inverting.
Tools You'll Need
10-cup bundt pan
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Whisk
Spatula
Medium saucepan
Fine-mesh sieve
Wire rack
Tips
Use room temperature ingredients for a smoother batter.
For extra lemon flavor, brush the warm cake with a simple syrup made from equal parts sugar and lemon juice.
Decorate with fresh berries, edible flowers, or lemon slices for a stunning presentation.
Store leftovers in an airtight container to maintain freshness.
Allergy Information
Contains: Gluten, dairy, eggs
To make gluten-free: Use a 1:1 gluten-free flour blend.
To make dairy-free: Substitute with dairy-free butter and buttermilk alternatives.
Conclusion
This lemon curd cake is a vibrant and luxurious dessert that’s perfect for any occasion. With its moist texture, zesty lemon flavor, and elegant presentation, it’s sure to become a favorite in your baking repertoire. Whether you’re serving it at a party or enjoying a slice with your afternoon tea, this cake is guaranteed to bring a smile to your face. Give this recipe a try, and don’t forget to share your results—your friends and family will be asking for seconds! Enjoy!
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