Italian Love Cake Recipe – A Decadent Layered Dessert for Every Occasion
This Italian Love Cake is a show-stopping dessert that combines rich flavors and a unique layered texture. With a creamy ricotta filling, moist cake base, and luscious pudding topping, this dessert is perfect for celebrations or whenever you want to treat yourself to something special. Easy to make and impossible to resist, this cake is a true labor of love.
Prep Time: 1 hour 20 minutes | Calories: Approximately 420 kcal per slice
Ingredients
For the Cake Layer:
1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
For the Ricotta Cheese Layer:
2 cups whole milk ricotta cheese
¾ cup granulated sugar
4 large eggs
1 tsp pure vanilla extract
For the Pudding Layer:
1 box (3.4 oz) instant vanilla pudding mix
1 cup cold whole milk
1 cup heavy cream
Directions
Prepare the Cake Layer:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and set aside.
Make the Ricotta Cheese Layer:
In a large mixing bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
Carefully spread the ricotta mixture evenly over the chocolate cake batter in the baking dish.
Bake the Cake:
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake will rise during baking but will settle as it cools.
Allow the cake to cool completely in the baking dish.
Prepare the Pudding Layer:
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth and creamy.
Assemble the Cake:
Spread the pudding mixture evenly over the cooled cake.
Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
Serve and Enjoy:
Slice into squares and serve chilled. Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder if desired.
Frequently Asked Questions
Can I use homemade cake instead of a box mix?
Absolutely! You can use your favorite homemade chocolate cake recipe for the base layer.
Can I substitute the ricotta cheese?
Cottage cheese can be used as a substitute, but it should be blended until smooth for the best texture.
How long does this cake last in the fridge?
The cake can be stored in the refrigerator, covered, for up to 4 days.
Can I use a different pudding flavor?
Yes! Chocolate, cheesecake, or even butterscotch pudding can be used for a fun twist.
Can I freeze this cake?
It’s not recommended to freeze this cake, as the pudding layer may separate and lose its creamy texture.
Tools You'll Need
9×13-inch baking dish
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Refrigerator for chilling
Tips
Use high-quality ricotta cheese for the best flavor and texture.
Ensure the cake is completely cool before adding the pudding layer to prevent melting.
For a richer flavor, use dark chocolate cake mix or add a tablespoon of espresso powder to the batter.
Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel sauce for an elegant touch.
Allergy Information
Contains: Dairy, eggs, gluten
To make gluten-free: Use a gluten-free chocolate cake mix.
To make dairy-free: Substitute ricotta with a dairy-free alternative and use plant-based milk and cream for the pudding layer.
Conclusion
This Italian Love Cake is a delightful dessert that’s as beautiful as it is delicious. Its unique layers and creamy texture make it a standout treat for any occasion. Whether you’re baking for a loved one or simply indulging in a sweet craving, this recipe is sure to win hearts. Give it a try and share your results – we can’t wait to hear how much you love it! Happy baking!
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