Indulge in This Cheesy Garbage Bread Recipe Today!
Indulge in the ultimate comfort food with this Cheesy Garbage Bread! This crowd-pleasing dish transforms simple pizza dough into a savory, rolled delight, packed with layers of melted cheeses, zesty pepperoni, hearty sausage, and vibrant vegetables. It's an explosion of flavor in every slice, perfect for parties, game nights, or a satisfying family meal.
Prep Time
15 minutes
Cook Time
25-30 minutes
Total Time
40-45 minutes
Servings
Makes 8-10 slices (approx. 4-5 servings)
Keywords
Why This Recipe Delivers
- An irresistible combination of gooey cheese, savory meats, and fresh vegetables all rolled into one delicious package.
- Incredibly versatile; customize fillings to suit any taste preference or what you have on hand.
- Perfect for entertaining, game days, or a fun, satisfying weeknight meal.
- Quick and easy to prepare, utilizing store-bought pizza dough for convenience.
- Delivers a fantastic flavor and texture experience with every bite.
Ingredients
- 1 can (368 grams/13 ounces) refrigerated pizza dough
- 113 grams (1 cup) shredded mozzarella cheese
- 56 grams (1/2 cup) shredded cheddar cheese
- 50 grams (1/2 cup) pepperoni slices
- 75 grams (1/2 cup) cooked sausage crumbles
- 35 grams (1/4 cup) diced green bell pepper
- 30 grams (1/4 cup) diced onion
- 35 grams (1/4 cup) sliced black olives
- 60 milliliters (1/4 cup) marinara sauce, plus extra for serving
- 15 milliliters (1 tablespoon) olive oil
- 5 milliliters (1 teaspoon) Italian seasoning
Instructions
- Preheat your oven to 190°C (375°F). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- On a lightly floured surface, carefully unroll the refrigerated pizza dough. Gently stretch and roll it out into a large rectangular shape, approximately 30×40 cm (12×16 inches).
- Evenly spread the marinara sauce over the entire surface of the dough, leaving a clear 2.5 cm (1-inch) border around all edges. This border will help seal the bread later. Then, generously sprinkle the shredded mozzarella, cheddar, pepperoni, sausage, diced bell pepper, diced onion, and sliced black olives over the sauce. Distribute them evenly for flavor in every bite.
- Starting from one of the long edges of the rectangle, carefully and tightly roll the dough into a log. Once rolled, firmly pinch the seam where the dough meets to seal it completely. Also, pinch and tuck in the ends to enclose all the delicious fillings. Place the rolled log seam-side down onto the prepared baking sheet.
- Using a pastry brush, gently brush the top and sides of the Garbage Bread log with the olive oil. This will help achieve a beautiful golden crust. After brushing, sprinkle the Italian seasoning evenly over the oiled surface for an added aromatic layer of flavor.
- Transfer the baking sheet to the preheated oven and bake for 25 to 30 minutes. Look for a rich golden-brown color on the crust and ensure the dough is cooked through and the cheese is bubbling. Once baked, remove from the oven and let it rest on the baking sheet for 5 minutes before slicing. This resting time allows the fillings to set, making it easier to slice cleanly.
- Using a sharp serrated knife, slice the Cheesy Garbage Bread into thick rounds, approximately 2-3 cm (1 inch) wide. Serve immediately with extra marinara sauce, ranch dressing, or your favorite dipping sauce on the side for an extra burst of flavor.
Tools You’ll Need
- Large baking sheet
- Parchment paper
- Rolling pin
- Sharp knife
- Pastry brush
- Measuring cups and spoons
Essential Success Tips
- Do not overfill the dough, as it can make rolling difficult and lead to leakage during baking.
- Ensure the dough is rolled out evenly to prevent thin spots that might tear when rolled.
- Pinch the seams and ends very tightly to keep all the fillings securely inside during baking.
- Let the bread rest for the recommended 5 minutes after baking; this helps the cheese and fillings set, preventing them from oozing out when sliced.
- Use good quality ingredients, especially the cheeses and pepperoni, for the best flavor.
Professional Cooking Secrets
- For an extra layer of flavor and a slightly richer crust, brush the dough with a mixture of melted butter and a pinch of garlic powder before adding the olive oil and Italian seasoning.
- To get a crispier bottom crust, preheat your baking sheet in the oven for 5-10 minutes before placing the Garbage Bread log on the hot parchment paper. Be careful when handling.
- Experiment with different cheese blends, like provolone or Monterey Jack, to find your perfect flavor profile. A sprinkle of grated Parmesan over the top before baking also adds a lovely sharp finish.
Notes
- Storage: Leftover Cheesy Garbage Bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 175°C (350°F) until warmed through.
- Variations: Feel free to customize the fillings. Consider adding cooked mushrooms, spinach (sautéed and squeezed dry), different types of cooked ground meat, or even jalapeños for a kick. For a vegetarian version, simply omit the pepperoni and sausage and add more vegetables or plant-based meat substitutes.
Frequently Asked Questions
Can I prepare Cheesy Garbage Bread ahead of time?
Yes, you can assemble the bread up to the point of baking, wrap it tightly in plastic, and refrigerate for up to 24 hours. Let it sit at room temperature for about 15-20 minutes before baking as directed.
How do I prevent the fillings from leaking out?
The key is to not overfill the dough and to firmly pinch the seam and ends shut. Ensuring the dough is rolled tightly also helps contain the ingredients.
Can I use homemade pizza dough for this recipe?
Absolutely! If using homemade dough, ensure it's a relatively sturdy recipe that can handle being rolled and filled without tearing. Adjust baking time as necessary, as homemade dough might cook slightly differently than canned.
Nutrition Facts (Per Serving)
Calories: 380, Protein: 22g, Fat: 20g, Carbs: 30g (per serving, estimated for 5 servings with specified ingredients)
Allergy Information
Contains wheat (gluten) and dairy. May contain soy depending on specific brands of pepperoni and sausage. For a gluten-free version, use a certified gluten-free pizza dough.
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