Ultimate Hot Fudge Sundae Brownie Cheesecake: A Decadent Triple-Layer Dessert
This Hot Fudge Sundae Brownie Cheesecake is a dreamy fusion of three beloved desserts: rich brownies, velvety cheesecake, and classic hot fudge sundae toppings. Perfect for birthdays, holidays, or any occasion worth celebrating, it’s guaranteed to impress with its layers of chocolatey goodness and creamy texture.
Prep Time:
30 minutes
Bake Time:
1.5 hours
Calories:
Approximately 450 kcal per slice
ingredients
For the Brownie Layer:
1 box (18–20 oz) walnut brownie mix (plus ingredients listed on package: eggs, oil, water)
For the Cheesecake Layer:
24 oz (3 packages) cream cheese, softened
¾ cup granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
For the Hot Fudge Topping:
½ cup semi-sweet chocolate chips
¼ cup heavy whipping cream
For the Whipped Cream & Garnish:
1 cup heavy whipping cream, chilled
½ cup powdered sugar
1 tsp vanilla extract
¼ cup chopped peanuts (or walnuts)
Maraschino cherries, for topping
Directions
1. Bake the Brownie Base
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the brownie batter according to package instructions. Pour into the pan and bake for 25–30 minutes until set. Let cool completely.
2. Make the Cheesecake Filling
Beat cream cheese and sugar until smooth (~3 minutes). Add eggs one at a time, then mix in vanilla.
Pour over the cooled brownie layer. Bake for 50–60 minutes until the center is slightly jiggly. Cool to room temperature, then chill overnight.
3. Prepare the Hot Fudge Topping
Microwave chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let cool slightly, then pour over the chilled cheesecake.
4. Add Whipped Cream & Garnish
Whip cream, powdered sugar, and vanilla to stiff peaks. Pipe around the edges and sprinkle with chopped nuts. Top with cherries.
Frequently Asked Questions
1. Can I use homemade brownies instead of a mix?
Absolutely! Swap the box mix for your favorite homemade brownie recipe—just ensure it’s baked in a 9-inch pan.
2. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and cool it gradually in the oven (door slightly open) after baking .
3. Can I make this ahead of time?
Yes! This cheesecake tastes even better after 24 hours of chilling. Add toppings just before serving .
4. What’s the best way to slice it cleanly?
Dip a sharp knife in hot water and wipe between cuts for neat slices.
5. Can I freeze leftovers?
Wrap slices tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.
Tools You'll Need
9-inch springform pan
Electric mixer
Parchment paper
Microwave-safe bowl
Piping bag (optional)
Tips
Room-temperature ingredients ensure a smooth cheesecake texture.
Chill thoroughly before adding toppings to prevent melting.
Toast nuts for extra crunch and flavor.
Drizzle extra fudge on individual slices for a dramatic touch.
Allergy Information
Contains: Dairy (cream cheese, cream), eggs, gluten (brownie mix), nuts.
Gluten-free option: Use GF brownie mix and ensure toppings are GF.
Nut-free: Omit nuts or substitute with sprinkles.
Conclusion
This Hot Fudge Sundae Brownie Cheesecake is a celebration of indulgence—each layer delivers a symphony of textures and flavors, from fudgy brownie to silky cheesecake and glossy fudge. Whether you’re serving it at a party or savoring a slice solo, it’s a dessert that promises joy in every bite. Share your creations with #DecadentCheesecakeMagic and let the sweet celebrations begin!
No comment