Creamy Kielbasa Broccoli Skillet
Prepare to be amazed by this incredibly flavorful and satisfying Creamy Kielbasa Broccoli Skillet, a dish that proves delicious meals don't require hours in the kitchen. Juicy kielbasa, tender-crisp broccoli, and perfectly cooked penne pasta come together in a velvety, cheesy sauce for an ultimate weeknight dinner. Ready in just 30 minutes, this dish delivers on both speed and incredible taste, making it an instant family favorite.
Prep Time
15 minutes
Cook Time
15-20 minutes
Total Time
30-35 minutes
Servings
4 servings
Keywords
Why This Recipe Delivers
- Achieves a restaurant-quality meal in under 35 minutes, perfect for busy evenings.
- Combines savory kielbasa with nutrient-rich broccoli in a crave-worthy cheese sauce.
- Features a harmonious blend of textures and flavors that appeals to all ages.
- Utilizes a single skillet for the main cooking, minimizing cleanup.
- Highly customizable – easily swap vegetables or add a touch of spice.
Ingredients
- 225 g (8 ounces) penne pasta
- 182 g (2 cups) fresh broccoli florets, quartered
- 394 g (13.9 ounces) kielbasa sausage, cut into bite-sized slices
- 355 mL (1 1/2 cups) whole milk
- 170 g (1 1/2 cups) shredded mild cheddar cheese
- 28 g (2 tablespoons) unsalted butter
- 1 small yellow onion (approx. 120 g / 1/2 cup), diced
- 5 g (1 teaspoon) minced garlic
- 8 g (1 tablespoon) cornstarch
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Begin by boiling the penne pasta in a large pot of salted water according to the package instructions until al dente. During the last 2 minutes of the pasta's cooking time, add the quartered broccoli florets to the pot. This ensures the broccoli is tender-crisp. Once cooked, drain the pasta and broccoli mixture thoroughly and set it aside.
- In a large, deep skillet or Dutch oven, melt the unsalted butter over medium heat. Add the sliced kielbasa sausage and cook for approximately 5 minutes, stirring occasionally, until it is lightly browned and slightly crispy on the edges. This browning develops a rich flavor that will infuse the entire dish.
- Once the kielbasa is beautifully seared, stir in the diced yellow onion and minced garlic. Continue to cook for an additional 2-3 minutes, stirring frequently, until the onion becomes soft and translucent, and the garlic is fragrant, taking care not to burn the garlic.
- In a small bowl, whisk the cornstarch into the whole milk until it is fully combined and no lumps remain. Pour this milk mixture into the skillet with the kielbasa and aromatics. Bring the liquid to a gentle simmer, stirring continuously with a whisk or wooden spoon. Continue to stir for about 3-5 minutes, allowing the sauce to thicken to a luscious consistency.
- Reduce the heat to low, ensuring the sauce is no longer at a vigorous simmer. Gradually mix in the shredded mild cheddar cheese, a handful at a time, stirring constantly until each addition is fully melted and incorporated. This gradual addition helps prevent the cheese from clumping and ensures a smooth, creamy sauce.
- Add the cooked penne pasta and broccoli back into the skillet with the cheese sauce. Toss everything together gently but thoroughly, using tongs or a large spoon, until all the ingredients are evenly coated in the rich, creamy sauce. Season the dish generously with salt and freshly ground black pepper to taste. Garnish with fresh chopped parsley, if desired, and serve immediately, straight from the skillet, for the best experience.
Tools You’ll Need
- Large pot (for pasta)
- Large deep skillet or Dutch oven
- Whisk
- Wooden spoon or silicone spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
Essential Success Tips
- Do not overcook the pasta initially, as it will continue to absorb sauce in the skillet; aim for a true al dente stage.
- Adding broccoli in the last two minutes of pasta cooking ensures it's perfectly tender-crisp, retaining its vibrant green color and nutritional value.
- Whisk the cornstarch thoroughly into cold milk before adding to the skillet to prevent lumps and ensure a smooth, velvety sauce.
- Always add cheese off the direct heat or on low heat, stirring gradually, to prevent it from seizing and to achieve the creamiest texture.
- Taste and adjust seasoning (salt and pepper) at the very end. Kielbasa can be salty, so season carefully before the final toss.
Professional Cooking Secrets
- For an extra layer of flavor, deglaze the skillet with a splash of dry white wine or chicken broth after browning the kielbasa and before adding the onion. Scrape up all the flavorful browned bits from the bottom.
- Enhance the creaminess and depth by stirring in a tablespoon of cream cheese or mascarpone along with the cheddar cheese in the final stage.
- Consider smoking the kielbasa lightly before slicing and browning for an intensified smoky aroma and taste.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
- For a variation, try using smoked sausage, chicken sausage, or even plant-based sausage. Other vegetables like bell peppers, spinach, or mushrooms can also be added.
- Spice it up with a pinch of red pepper flakes added with the garlic, or a dash of hot sauce in the finished sauce.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While penne works wonderfully, feel free to use other sturdy pasta shapes like rotini, rigatoni, or farfalle. Just follow the package instructions for cooking time.
What if my sauce is too thin or too thick?
If your sauce is too thin, create a quick slurry with a teaspoon of cornstarch mixed with a tablespoon of cold milk, then stir it into the simmering sauce until thickened. If it's too thick, add a splash more milk or broth until it reaches your desired consistency.
Is there a dairy-free option for this recipe?
Yes, you can adapt this dish by using your favorite dairy-free milk alternative (such as unsweetened almond or soy milk) and a high-quality dairy-free shredded cheddar cheese substitute. Ensure your kielbasa is also dairy-free if applicable.
Nutrition Facts (Per Serving)
Calories: Approximately 650-700, Protein: 35g-40g, Fat: 40g-45g, Carbs: 45g-50g per serving. (Estimates vary based on specific brands and exact ingredient quantities).
Allergy Information
Contains dairy and gluten. For a gluten-free version, use gluten-free penne pasta. For a dairy-free option, substitute whole milk with an unsweetened plant-based milk and use dairy-free cheese.
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