Caramel Macchiato Tiramisu Recipe: A Decadent Coffee Dessert with a Caramel Twist
Indulge in the perfect fusion of coffee and dessert with this Caramel Macchiato Tiramisu. This recipe combines the rich flavors of espresso, creamy mascarpone, and sweet caramel for a dessert that’s as visually stunning as it is delicious. Perfect for coffee lovers and dessert enthusiasts alike, this tiramisu is a crowd-pleaser that’s surprisingly easy to make.
Ingredients (US Measuring Cups):
1 ½ cups strong brewed espresso or coffee, cooled
1 cup caramel sauce (plus extra for drizzling)
24 ladyfingers (savoiardi)
16 oz mascarpone cheese, softened
1 cup heavy whipping cream
½ cup granulated sugar
1 tsp vanilla extract
2 tbsp coffee liqueur (optional)
Cocoa powder or grated chocolate for dusting
Directions:
Prepare the Coffee Mixture:
In a shallow dish, combine the cooled espresso or coffee with 2 tablespoons of coffee liqueur (if using). Set aside.
Make the Mascarpone Filling:
In a large mixing bowl, beat the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract until smooth and creamy. Be careful not to overmix.
Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
Spread half of the mascarpone filling evenly over the ladyfingers. Drizzle ½ cup of caramel sauce over the filling.
Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone filling and another ½ cup of caramel sauce.
Chill and Set:
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Serve and Garnish:
Before serving, dust the top with cocoa powder or grated chocolate. Drizzle additional caramel sauce over individual servings for an extra touch of sweetness.
Prep Time and Kcal:
Prep Time: 30 minutes
Chill Time: 4 hours or overnight
Calories: Approximately 450 kcal per serving
Frequently Asked Questions:
1. Can I make this recipe without alcohol?
Yes, simply omit the coffee liqueur. The dessert will still be delicious with just the espresso or coffee.
2. Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce works well, but homemade caramel sauce can add a richer flavor.
3. How long does this tiramisu last in the fridge?
It can be stored in the refrigerator for up to 3 days. Make sure it’s covered tightly with plastic wrap.
4. Can I freeze Caramel Macchiato Tiramisu?
Freezing is not recommended, as the texture of the mascarpone filling may change upon thawing.
5. Can I use whipped cream instead of heavy whipping cream?
Yes, you can substitute with an equal amount of whipped cream, but the filling may be slightly less stable.
Tools You’ll Need:
Mixing bowls
Electric mixer or whisk
Shallow dish for dipping ladyfingers
9×13 inch serving dish or trifle bowl
Plastic wrap
Tips:
Use high-quality espresso or coffee for the best flavor.
Ensure the mascarpone cheese is at room temperature for a smoother filling.
For a stronger coffee flavor, add an extra tablespoon of espresso to the coffee mixture.
Garnish with a sprinkle of sea salt for a salted caramel twist.
Allergy Information:
Contains dairy (mascarpone, heavy cream).
Contains gluten (ladyfingers).
Contains eggs (ladyfingers).
For a gluten-free version, use gluten-free ladyfingers.
Conclusion:
This Caramel Macchiato Tiramisu is a delightful twist on a classic dessert, combining the bold flavors of coffee with the sweetness of caramel. It’s a show-stopping treat that’s perfect for any occasion, from dinner parties to cozy nights in. Give this recipe a try, and don’t forget to share your results with friends and family. They’ll be impressed by your culinary skills, and you’ll love how simple it is to create such a luxurious dessert. Enjoy every bite!
No comment