Caramel Brownie Cheesecake – A Decadent Dessert for Every Sweet Tooth
Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake! Combining the rich, fudgy texture of brownies with the creamy smoothness of cheesecake and a luscious caramel drizzle, this dessert is a dream come true for anyone with a sweet tooth. Perfect for celebrations or a special treat, this recipe is easy to follow and delivers a show-stopping dessert that’s sure to impress.
Prep Time: 6 hours (including chilling) | Calories: Approximately 450 kcal per slice
Ingredients
For the Brownie Layer:
1 cup unsalted butter, melted
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
½ teaspoon salt
For the Cheesecake Layer:
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
½ cup sour cream
For the Caramel Topping:
½ cup store-bought or homemade caramel sauce
Sea salt flakes (optional, for garnish)
Directions
1. Prepare the Brownie Layer:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a large mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Gently fold in the flour and salt until just combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft. Let it cool while you prepare the cheesecake layer.
2. Make the Cheesecake Layer:
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Stir in the sour cream until fully incorporated.
Pour the cheesecake batter over the cooled brownie layer, spreading it evenly.
3. Bake the Cheesecake:
Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This helps prevent cracking.
Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
4. Add the Caramel Topping:
Drizzle the caramel sauce over the chilled cheesecake.
Sprinkle with sea salt flakes for a sweet-and-salty contrast, if desired.
5. Serve:
Carefully remove the cheesecake from the springform pan. Slice and serve chilled.
Frequently Asked Questions
1. Can I use a boxed brownie mix?
Yes, you can use a boxed brownie mix for the brownie layer to save time.2. How do I store leftovers?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.3. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake (without the caramel topping) for up to 1 month. Thaw in the refrigerator before adding the caramel.4. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for the brownie layer.5. Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce adds a delicious, personal touch to this dessert.
Tools You'll Need
9-inch springform pan
Parchment paper
Mixing bowls
Electric mixer
Whisk
Spatula
Measuring cups and spoons
Tips
- Use room temperature cream cheese and eggs for a smoother cheesecake filling.
For a fudgier brownie layer, reduce the baking time by 2-3 minutes.
To prevent cracks, avoid overmixing the cheesecake batter and cool the cheesecake gradually in the oven.
Garnish with additional caramel drizzle and chocolate shavings for extra decadence.
Allergy Information
- Contains: Dairy, eggs, gluten
Gluten-free option: Use a gluten-free flour blend for the brownie layer.
Dairy-free option: Substitute cream cheese, sour cream, and butter with plant-based alternatives.
Conclusion
This Caramel Brownie Cheesecake is a decadent delight that combines the best of both worlds—rich, fudgy brownies and creamy, smooth cheesecake—all topped with a luscious caramel drizzle. Perfect for any occasion, this dessert is sure to satisfy your sweet tooth and impress your guests. Give this recipe a try, and don’t forget to share your results with friends and family—they’ll be begging for the recipe! Enjoy every bite of this indulgent, unforgettable treat.
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