Cake Mix Toffee Bars Recipe – Easy, Chewy, and Irresistibly Sweet
Craving a quick and delicious dessert? These Cake Mix Toffee Bars are the answer! Made with a simple cake mix base, loaded with gooey toffee bits, and topped with a rich chocolate glaze, these bars are the perfect combination of chewy, crunchy, and sweet. Perfect for parties, potlucks, or a quick treat, this recipe is a game-changer for busy bakers.
Prep & cook Time: 30 minutes | Calories: Approximately 250 kcal per bar
Ingredients
For the Bars:
1 box (15.25 oz) yellow or vanilla cake mix
½ cup (113g) unsalted butter, melted
1 large egg
1 tsp pure vanilla extract
1 cup (170g) toffee bits
For the Chocolate Glaze:
1 cup (175g) semi-sweet chocolate chips
2 tbsp (30ml) heavy cream or milk
Optional: Additional toffee bits for topping
Directions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Make the Base: In a large bowl, combine the cake mix, melted butter, egg, and vanilla extract. Mix until a thick dough forms. Fold in the toffee bits.
Press into Pan: Press the dough evenly into the prepared baking pan, using your hands or a spatula to smooth the surface.
Bake: Bake for 18-22 minutes, or until the edges are golden brown and the center is set.
Prepare the Glaze: While the bars are baking, melt the chocolate chips and heavy cream together in a microwave-safe bowl or over a double boiler. Stir until smooth.
Add Glaze: Once the bars are out of the oven, immediately pour the chocolate glaze over the top and spread it evenly. Sprinkle with additional toffee bits if desired.
Cool and Slice: Let the bars cool completely in the pan before slicing into squares.
Frequently Asked Questions
1. Can I use a different type of cake mix?
Yes, you can use chocolate, spice, or even lemon cake mix for a different flavor profile.
2. Can I make these bars ahead of time?
Absolutely! Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I freeze these bars?
Yes, freeze the bars (without the glaze) in an airtight container for up to 2 months. Thaw at room temperature and add the glaze before serving.
4. Can I use homemade toffee bits?
Yes, homemade toffee bits work wonderfully, but store-bought bits are convenient and save time.
5. Can I omit the chocolate glaze?
Yes, but the glaze adds a rich, decadent touch that complements the toffee flavor perfectly.
Tools You'll Need
9×13-inch baking pan
Parchment paper (optional)
Mixing bowls (medium and large)
Whisk or spatula
Measuring cups and spoons
Microwave-safe bowl or double boiler
Tips
Use high-quality toffee bits for the best flavor and texture.
Don’t overbake the bars – they should be slightly soft in the center for a chewy texture.
For a thicker glaze, add more chocolate chips or reduce the amount of cream.
Let the bars cool completely before slicing to ensure clean, even cuts.
Allergy Information
Contains: Wheat, Dairy, Eggs
Gluten-Free Option: Use a gluten-free cake mix and ensure the toffee bits are gluten-free.
Dairy-Free Option: Substitute butter with dairy-free margarine and use dairy-free chocolate chips and cream.
Conclusion
These Cake Mix Toffee Bars are a quick, easy, and utterly delicious dessert that’s sure to become a favorite. With their chewy base, crunchy toffee bits, and rich chocolate glaze, they’re a treat that everyone will love. Whether you’re baking for a crowd or just want a sweet snack, this recipe is a winner. Give it a try, and don’t forget to share your results – they’re bound to be a hit! Happy baking!
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