Old-School Butterscotch Tart Recipe: A Nostalgic Dessert with Rich, Creamy Flavor
Take a trip down memory lane with this classic Old-School Butterscotch Tart. Featuring a buttery crust, velvety butterscotch filling, and a light dusting of powdered sugar, this dessert is a comforting treat that’s perfect for family gatherings or a cozy night in. Simple to make yet irresistibly delicious, this tart is sure to become a favorite.
Prep Time:
30 minutes
Cook Time:
1 hour
Calories:
Approximately 320 kcal per slice
ingredients
For the Tart Shell:
1 ½ cups all-purpose flour
½ cup unsalted butter (cold and cubed)
¼ cup granulated sugar
1 large egg yolk
2-3 tbsp ice water
For the Butterscotch Filling:
½ cup unsalted butter
1 cup packed dark brown sugar
1 cup heavy cream
1 tsp vanilla extract
¼ tsp salt
3 large egg yolks
2 tbsp cornstarch
For Topping:
Powdered sugar (for dusting)
Directions——————
1. Prepare the Tart Shell:
In a food processor, combine the flour, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
Add the egg yolk and 2 tbsp of ice water. Pulse until the dough comes together. If needed, add an additional tbsp of water.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and press it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
Line the shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 10-12 minutes until golden. Let it cool completely.
2. Make the Butterscotch Filling:
In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
Gradually whisk in the heavy cream, vanilla extract, and salt. Bring the mixture to a gentle simmer, stirring constantly.
In a separate bowl, whisk the egg yolks and cornstarch until smooth. Slowly pour a small amount of the hot butterscotch mixture into the egg yolks, whisking constantly to temper them.
Pour the tempered egg mixture back into the saucepan and cook over medium heat, stirring continuously, until the filling thickens (about 3-5 minutes).
Remove from heat and strain the filling through a fine-mesh sieve to ensure a smooth texture.
3. Assemble the Tart:
Pour the butterscotch filling into the cooled tart shell, spreading it evenly.
Refrigerate the tart for at least 2 hours, or until the filling is set.
4. Serve:
Dust the tart with powdered sugar before serving. Slice and enjoy!
Frequently Asked Questions
1. Can I use a store-bought tart shell?
Yes, you can use a store-bought tart shell to save time, but homemade shells provide a richer flavor and texture.
2. How long does the tart last?
The tart can be stored in the refrigerator for up to 3 days. Cover it loosely with plastic wrap to prevent drying out.
3. Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar can be used, but dark brown sugar adds a deeper, more caramel-like flavor.
4. Can I make the butterscotch filling ahead of time?
Yes, the filling can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before pouring it into the tart shell.
5. Can I add toppings to the tart?
Absolutely! Whipped cream, caramel drizzle, or a sprinkle of sea salt make excellent additions.
Tools You'll Need
9-inch tart pan
Food processor
Rolling pin
Saucepan
Whisk
Mixing bowls
Fine-mesh sieve
Tips
Use cold butter for the tart shell to ensure a flaky crust.
Chill the dough thoroughly before rolling it out to prevent shrinking during baking.
Strain the butterscotch filling to remove any lumps and achieve a silky-smooth texture.
For a richer flavor, add a pinch of espresso powder to the butterscotch filling.
Allergy Information
Contains gluten (from all-purpose flour).
Contains dairy (butter, heavy cream, egg yolks).
Contains eggs.
Conclusion
This Old-School Butterscotch Tart is a timeless dessert that combines simplicity with indulgent flavor. Its rich, creamy filling and buttery crust make it a showstopper for any occasion. Whether you’re reminiscing about childhood treats or introducing this classic to a new generation, this tart is sure to delight. Give it a try, and don’t forget to share your results with friends and family. Happy baking!
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