Irresistible Blueberry Cobbler Delight: A Simple and Delicious Dessert
Indulge in the sweet and tangy flavors of this Irresistible Blueberry Cobbler Delight. Combining fresh blueberries with a buttery, crumbly topping, this dessert is both easy to prepare and sure to satisfy your sweet tooth.
Prep Time:
15 minutes
Cook Time:
35-40 minutes
Calories:
Approximately 270 kcal per serving
ingredients
For the blueberry filling:
4 cups fresh blueberries
¼ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
For the cobbler topping:
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, cold and cut into small pieces
½ cup milk
1 teaspoon vanilla extract
2 tablespoons turbinado sugar (optional, for topping)
Directions
Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Prepare the Blueberry Filling: In a large bowl, combine the blueberries, ¼ cup granulated sugar, lemon juice, and lemon zest. Mix gently to coat the berries evenly. Pour this mixture into the prepared baking dish, spreading it out evenly.
Make the Cobbler Topping:
In a separate bowl, whisk together the flour, ½ cup granulated sugar, baking powder, and salt.
Add the cold butter pieces. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, whisk together the milk and vanilla extract. Add this to the flour mixture, stirring just until combined. The dough will be somewhat lumpy.CookiesPedia
Assemble the Cobbler: Drop spoonfuls of the cobbler topping over the blueberry filling, covering most of the berries. If desired, sprinkle turbinado sugar over the topping for added crunch.
Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly.
Serve: Allow the cobbler to cool for a few minutes before serving. It’s delightful on its own or topped with a scoop of vanilla ice cream.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries can be used. There’s no need to thaw them; just add them directly to the filling mixture.
How should I store leftovers?
Store any leftover cobbler in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Can I make this dessert ahead of time?
You can prepare the blueberry filling and cobbler topping separately and refrigerate them. Assemble and bake the cobbler when ready to serve.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Can I add spices to the topping for extra flavor?
Certainly! Adding a pinch of cinnamon or nutmeg to the topping can enhance the flavor.
Tools You'll Need
9×13-inch baking dish
Mixing bowls
Whisk
Pastry cutter or fork
Spoon for dropping topping
Tips
Use Cold Butter: Keeping the butter cold helps create a flaky topping.
Don’t Overmix the Batter: Mix just until combined to avoid a tough texture.
Let It Cool Slightly Before Serving: This allows the cobbler to set and enhances the flavors.
Allergy Information
This dessert contains dairy (butter and milk) and gluten (all-purpose flour). For dairy-free options, consider using plant-based butter and milk. To make it gluten-free, use a certified gluten-free flour blend.
Conclusion
There’s something truly special about a homemade dessert that combines simplicity with delightful flavors. This Irresistible Blueberry Cobbler Delight is a testament to that, offering a comforting treat that’s both easy to prepare and thoroughly satisfying. We invite you to give this recipe a try, share it with loved ones, and experience the joy it brings. Happy baking!
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