Blackberry Velvet Gothic Cake Recipe: A Dark, Decadent Dessert with a Berry Twist
Step into the world of gothic elegance with this Blackberry Velvet Gothic Cake. This stunning dessert combines the deep, rich flavors of velvet cake with the tangy sweetness of blackberries, creating a visually striking and irresistibly delicious treat. Perfect for Halloween, themed parties, or anyone who loves a dramatic dessert, this cake is as fun to make as it is to eat.
Prep Time:
30 minutes
Cook Time:
1 hour
Calories:
Approximately 550 kcal per slice
ingredients
For the Cake:
2 ½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter (softened)
1 cup buttermilk (room temperature)
4 large eggs (room temperature)
2 tsp pure vanilla extract
2 tbsp black cocoa powder (or regular cocoa powder for a lighter color)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1-2 drops black food coloring gel (optional, for a darker hue)
For the Blackberry Filling:
2 cups fresh blackberries (or frozen, thawed)
½ cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
For the Frosting:
1 ½ cups unsalted butter (softened)
4 cups powdered sugar
½ cup blackberry puree (from the filling)
2 tsp pure vanilla extract
Pinch of salt
For Decoration:
Fresh blackberries
Edible gold dust or glitter (optional)
Fresh mint leaves (optional)
Directions——————
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.Make the Cake Batter:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.Combine Dry Ingredients:
In a separate bowl, whisk together the flour, black cocoa powder, baking soda, baking powder, and salt.Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. If using, add 1-2 drops of black food coloring gel for a deeper color.Bake the Cake:
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Prepare the Blackberry Filling:
In a saucepan, combine the blackberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and strain to remove seeds. Let it cool.Make the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, blackberry puree, vanilla extract, and salt. Beat until light and fluffy.Assemble the Cake:
Place one cake layer on a serving plate and spread a layer of blackberry filling on top. Add the second layer and repeat. Top with the third layer and frost the entire cake with the blackberry frosting.Decorate and Serve:
Garnish with fresh blackberries, a sprinkle of edible gold dust, and mint leaves for a pop of color. Slice and serve at room temperature.
Frequently Asked Questions
1. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Thaw them completely and drain any excess liquid before using.
2. Can I make this cake without black cocoa powder?
Yes, you can use regular cocoa powder, but the cake will have a lighter color. Black cocoa powder gives it a deeper, gothic look.
3. How do I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving.
4. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and assemble the cake the next day.
5. Is black food coloring necessary?
No, the black food coloring is optional. It enhances the gothic look, but the cake will still be delicious without it.
Tools You'll Need
Three 8-inch round cake pans
Mixing bowls (large and medium)
Electric mixer or whisk
Measuring cups and spoons
Saucepan (for blackberry filling)
Offset spatula (for frosting)
Tips
Use high-quality black cocoa powder for the best flavor and color.
Ensure all ingredients are at room temperature for a smooth batter.
For a smoother filling, strain the blackberry mixture twice.
Chill the cake layers before frosting for easier assembly.
Allergy Information
Contains: Dairy, eggs, and gluten.
To make gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
To make dairy-free: Use plant-based butter and milk alternatives.
Conclusion
This Blackberry Velvet Gothic Cake is a showstopping dessert that’s as delicious as it is beautiful. Its rich, velvety texture and tangy blackberry flavor make it a perfect treat for any occasion. Whether you’re hosting a themed party or simply indulging in a decadent dessert, this cake is sure to impress. Give it a try, and don’t forget to share your stunning creations with friends and family. Happy baking!
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