Black Velvet Cake: A Rich and Elegant Dessert for Any Occasion
This Black Velvet Cake is a stunning twist on the classic red velvet, featuring a deep, dark color and a luxurious, velvety texture. Perfect for birthdays, holidays, or any special event, this cake is as beautiful as it is delicious.
Prep Time:
30 minutes
Cook Time:
30 minutes
Calories:
Approximately 420 kcal per serving
ingredients
For the Cake:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
3 large eggs
1 cup buttermilk
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon black food coloring (gel preferred)
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, black food coloring, and white vinegar.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Bake the Cake:
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Cream Cheese Frosting:
In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Mix in the vanilla extract until the frosting is light and fluffy.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
For a decorative touch, use a piping bag to add swirls or patterns to the cake.
Serve and Enjoy:
Slice and serve this elegant cake immediately. Store any leftovers in the refrigerator.
Frequently Asked Questions
1. Can I use natural cocoa powder instead of unsweetened?
Yes, but natural cocoa powder may result in a slightly lighter color. For the deepest black, stick with unsweetened cocoa powder.
2. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap. Frost the cake just before serving.
3. Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers for up to 2 months. Thaw them in the refrigerator before assembling.
4. Can I use a different frosting?
Absolutely! While cream cheese frosting pairs perfectly, you can use buttercream or whipped cream frosting if preferred.
5. How do I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Tools You'll Need
Two 9-inch round cake pans
Mixing bowls
Electric mixer
Whisk
Wire rack
Spatula
Piping bag (optional, for decoration)
Tips
Use gel-based black food coloring for a more intense and vibrant color.
Ensure all ingredients are at room temperature for a smoother batter and frosting.
For a glossy finish, lightly dust the frosted cake with edible glitter or gold dust.
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Allergy Information
Contains: Gluten, dairy, eggs
To make gluten-free: Use a gluten-free flour blend.
To make dairy-free: Substitute butter with plant-based butter, buttermilk with a dairy-free alternative, and cream cheese with a dairy-free cream cheese.
To make egg-free: Substitute each egg with ¼ cup unsweetened applesauce or a commercial egg replacer.
Conclusion
This Black Velvet Cake is a show-stopping dessert that combines rich flavors with a striking appearance. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is sure to impress.
Give this recipe a try and let the velvety texture and decadent flavors delight your senses. Don’t forget to share your results and enjoy the joy of creating something truly extraordinary. Happy baking!
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