Banana Pudding Cheesecake Bars: A Creamy, Dreamy Dessert Delight!
This Luscious Lemon Cream Roll Cake is a delightful dessert that combines the bright, tangy flavor of lemon with a light, fluffy sponge cake and a creamy filling. Perfect for any occasion, this recipe is easy to follow and yields a stunning dessert that’s as beautiful as it is delicious. With its fresh, zesty flavor and elegant presentation, this cake is sure to impress your family and friends.
Prep Time: 1 hour 30 minutes (including chilling) | Calories: Approximately 250 kcal per slice
Ingredients
For the Sponge Cake:
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4 large eggs, at room temperature
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¾ cup granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon lemon zest (about 1 large lemon)
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1 tablespoon fresh lemon juice
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¾ cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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Powdered sugar (for dusting)
For the Lemon Cream Filling:
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1 cup heavy whipping cream, chilled
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¼ cup powdered sugar
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2 tablespoons lemon curd (store-bought or homemade)
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1 teaspoon lemon zest
Directions
1. Prepare the Sponge Cake:
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Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
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In a large mixing bowl, beat the eggs and granulated sugar on high speed for 5-7 minutes until the mixture is pale, thick, and tripled in volume.
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Add the vanilla extract, lemon zest, and lemon juice. Mix gently to combine.
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In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
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Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 12-15 minutes, or until the cake is golden and springs back when lightly touched.
2. Roll the Cake:
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While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel and peel off the parchment paper.
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Starting from the shorter end, gently roll the cake and towel together into a log. Let it cool completely on a wire rack.
3. Prepare the Lemon Cream Filling:
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Gently fold in the lemon curd and lemon zest until well combined.
4. Assemble the Cake:
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Unroll the cooled cake and spread the lemon cream filling evenly over the surface, leaving a small border around the edges.
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Carefully re-roll the cake without the towel, wrapping it tightly in plastic wrap. Refrigerate for at least 1 hour to set.
5. Serve:
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Before serving, dust the cake with powdered sugar and garnish with additional lemon zest or slices if desired. Slice and enjoy!
Frequently Asked Questions
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1. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance. Keep it refrigerated and dust with powdered sugar just before serving.2. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.3. How do I prevent the cake from cracking when rolling?
Roll the cake while it’s still warm and use a kitchen towel to help it hold its shape.4. Can I substitute the lemon curd?
If you don’t have lemon curd, you can use a thicker lemon filling or even a citrus marmalade for a similar flavor.5. Is this recipe freezer-friendly?
Yes, you can freeze the rolled cake (without the filling) for up to a month. Thaw and fill it before serving.
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Tools You'll Need
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10×15-inch jelly roll pan
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Parchment paper
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Mixing bowls
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Electric mixer
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Spatula
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Clean kitchen towel
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Plastic wrap
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Tips
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Use room temperature eggs for a fluffier sponge cake.
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Chill your mixing bowl and beaters before whipping the cream for best results.
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For a more intense lemon flavor, add an extra tablespoon of lemon zest to the filling.
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Dust your knife with powdered sugar before slicing for clean, neat cuts.
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Allergy Information
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Contains: Eggs, dairy, gluten
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Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.
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Dairy-free option: Use a plant-based whipped cream alternative and dairy-free lemon curd.
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Conclusion
This Luscious Lemon Cream Roll Cake is a show-stopping dessert that’s surprisingly simple to make. With its bright, zesty flavor and creamy filling, it’s perfect for spring gatherings, afternoon tea, or any time you crave a refreshing treat. Give this recipe a try, and don’t forget to share your results with friends and family—they’ll be amazed at your baking skills! Enjoy every bite of this delightful, elegant dessert.
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