Ahmad Al Zamel Cake Recipe: A Middle Eastern Delight with Creamy Layers
Experience the viral sensation of the Ahmad Al Zamel Cake. This indulgent dessert features layers of moist chocolate cake soaked in chocolate milk, interspersed with a rich cream filling made from cream cheese, heavy cream, and condensed milk. Topped with a luscious chocolate ganache, it’s a treat that’s both visually stunning and irresistibly delicious. Perfect for special occasions or satisfying your sweet cravings, this cake is sure to impress.
Prep Time:
20 minutes
Cook Time:
45 minutes
Calories:
Approximately 380 kcal per slice
ingredients
For the Chocolate Cake:
1 cup plain chocolate cake mix
1 cup chocolate milk
½ cup condensed milk
½ cup cream cheese
1½ cups whipping cream
1 teaspoon vanilla extract
For the Chocolate Ganache:
- 200g dark chocolate
- 1 cup heavy cream
Directions
Prepare the Chocolate Cake:
Bake the chocolate cake according to the package instructions. Once baked, allow it to cool slightly, then slice it into medium-thick pieces and arrange them in your serving dish.
Soak the Cake Layers:
Drizzle the chocolate milk over the cake slices, ensuring each piece is well-moistened.
Prepare the Cream Filling:
In a bowl, whisk together the condensed milk, cream cheese, whipping cream, and vanilla extract until the mixture thickens slightly.
Assemble the Cake Layers:
Spread a generous layer of the cream mixture over the soaked cake slices.
Repeat the layers of cake and cream until all components are used, ending with a layer of the cream mixture on top.
Prepare the Chocolate Ganache:
Heat the heavy cream in a saucepan until it begins to simmer.
Pour the hot cream over the dark chocolate pieces in a bowl. Let it sit for a few minutes, then stir until smooth.
Finish the Cake:
Pour the chocolate ganache over the assembled cake, spreading it evenly to cover the top.
Refrigerate the cake for several hours, or until fully chilled and set.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes! You can substitute the chocolate cake mix with a gluten-free version or any other flavor you prefer. Just ensure the consistency is similar to the original recipe.
How can I adjust the sweetness?
To make the cake less sweet, reduce the amount of condensed milk or opt for dark chocolate in the ganache.
Can I add nuts or chocolate chips?
Absolutely! Fold in ½ cup chopped walnuts or chocolate chips with the dry ingredients for added texture and flavor.
How long does the cake stay fresh?
When properly refrigerated, the cake maintains optimal quality for 3-4 days.
Can I make this cake ahead of time?
Yes! The cake actually benefits from being made 1-2 days in advance, allowing flavors to develop fully in the refrigerator.
Tools You'll Need
9-inch Round Cake Pan: Ideal for baking the cake base.
Mixing Bowls: For combining dry and wet ingredients separately.
Whisk or Electric Mixer: To blend the batter and cream fillings smoothly.
Measuring Cups and Spoons: Ensure accurate ingredient quantities.
Spatula: Useful for folding ingredients and spreading layers evenly.
Saucepan: For preparing the chocolate ganache.
Cooling Rack: Allows the cake to cool evenly after baking.
Plastic Wrap or Aluminum Foil: To cover the cake during refrigeration.
Tips
Use High-Quality Chocolate: Opt for semi-sweet or dark chocolate with 60-70% cocoa content for the ganache. This ensures a rich flavor and firm texture, making it ideal for shaping into ganache balls.
Soak the Cake Layers Evenly: After baking and slicing the chocolate cake, drizzle chocolate milk over each piece, ensuring it’s well-moistened but not soggy. This step adds moisture and enhances the cake’s flavor.
Chill Between Layers: After assembling each layer of cake and cream, refrigerate the cake for about 30 minutes. This helps the layers set properly and makes it easier to cut clean slices.
Customize the Cream Filling: Feel free to fold in ½ cup of chopped walnuts or chocolate chips into the cream mixture for added texture and flavor.
Allow the Cake to Rest: After assembling and topping with ganache, refrigerate the cake for several hours or overnight. This allows the flavors to meld and the texture to firm up, making it easier to slice and serve.
Allergy Information
Gluten: Present in the flour used for the chocolate cake base.
Eggs: Included in the cake batter and certain cream fillings.
Dairy Products: Found in cream cheese, heavy cream, condensed milk, and milk used for soaking the cake layers.
Nuts: Pistachios are often used as a topping, introducing tree nut allergens.
Soy: May be present in some processed ingredients like chocolate.
Conclusion
Given its richness, the Ahmad Al Zamel Cake is best enjoyed in moderation. Additionally, be mindful of potential allergens such as gluten, eggs, dairy, and nuts. Adjustments can be made to accommodate dietary restrictions by substituting ingredients accordingly.
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