Classic Afternoon Tea Sweets Recipe: Easy, Delicious, and Perfect for Any Occasion
Indulge in the timeless tradition of afternoon tea with these delightful and easy-to-make sweets. Perfectly portioned and bursting with flavor, these treats are ideal for sharing with friends or enjoying a quiet moment to yourself. Using fresh, high-quality ingredients, this recipe ensures a balance of simplicity, taste, and visual appeal that will impress any guest.
Prep Time:
20 minutes
Cook Time:
2 hours
Calories:
Approximately 180 kcal per serving
ingredients
1 ½ cups all-purpose flour
½ cup granulated sugar
¼ cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
¼ cup whole milk
½ cup fresh berries (strawberries, blueberries, or raspberries)
½ cup heavy cream (for whipped topping)
1 tbsp powdered sugar (for dusting)
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Fold in Berries: Gently fold in the fresh berries, being careful not to overmix.
Shape and Bake: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until lightly golden.
Whip the Cream: While the sweets are cooling, whip the heavy cream until soft peaks form.
Assemble: Once cooled, top each sweet with a dollop of whipped cream and a dusting of powdered sugar.
Serve: Arrange on a platter and enjoy with your favorite tea!
Frequently Asked Questions
1. Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries, but make sure to thaw and drain them well to avoid excess moisture in the batter.
2. Can I make these sweets ahead of time?
Absolutely! You can bake them a day in advance and store them in an airtight container. Add the whipped cream and powdered sugar just before serving.
3. Can I substitute the all-purpose flour with gluten-free flour?
Yes, a 1:1 gluten-free flour blend works well as a substitute.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
5. Can I use a different type of sugar?
Yes, you can use brown sugar for a deeper flavor, but it may slightly alter the texture.
Tools You'll Need
Mixing bowls
Whisk
Hand mixer or stand mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula
Tips
Use room temperature ingredients for easier mixing.
Don’t overmix the batter to keep the sweets light and fluffy.
For a richer flavor, add a pinch of lemon zest to the batter.
Serve with a variety of teas to complement the sweetness.
Allergy Information
Contains gluten (from all-purpose flour).
Contains dairy (butter, milk, heavy cream).
Contains eggs.
Conclusion
There’s something truly special about enjoying homemade afternoon tea sweets. This recipe is not only simple to prepare but also a wonderful way to bring people together. The combination of fresh berries, fluffy batter, and creamy topping creates a treat that’s as beautiful as it is delicious. Give this recipe a try, and don’t forget to share your results with friends and family. Happy baking!
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