Italian Flourless Chocolate Torte Recipe – Rich, Gluten-Free Dessert Perfection
Indulge in this decadent Italian Flourless Chocolate Torte, a luxurious dessert with an intense chocolate flavor and velvety texture. Naturally gluten-free and effortlessly elegant, this torte is perfect for dinner parties, holidays, or any occasion that calls for a sophisticated sweet finale.
Prep Time:
20 minutes
Cook Time:
30 minutes
Calories:
Approximately 320 kcal per slice
ingredients
For the Torte:
8 oz high-quality dark chocolate (70% cacao), chopped
½ cup (1 stick) unsalted butter, cubed
¾ cup granulated sugar
4 large eggs, separated
1 tsp pure vanilla extract
¼ tsp salt
½ cup unsweetened cocoa powder, plus extra for dusting
For Garnish (Optional):
Fresh berries (raspberries or strawberries)
Whipped cream or vanilla ice cream
Powdered sugar
Directions
Step 1: Prep the Oven & Pan
Preheat oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
Step 2: Melt Chocolate & Butter
In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate and butter, stirring until smooth. Remove from heat and let cool slightly.
Step 3: Whisk Egg Yolks & Sugar
In a large bowl, whisk the egg yolks with sugar until pale and thickened, about 2–3 minutes. Stir in the vanilla extract.
Step 4: Combine Chocolate & Yolk Mixture
Gradually pour the melted chocolate into the yolk mixture, whisking constantly until fully incorporated. Sift in cocoa powder and salt, folding gently.
Step 5: Whip Egg Whites
In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold ⅓ of the whites into the chocolate mixture to lighten it, then carefully fold in the rest.
Step 6: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes until the edges are set but the center is slightly soft. Cool completely in the pan before removing.
Step 7: Serve
Dust with cocoa powder or powdered sugar. Garnish with berries or whipped cream if desired.
Frequently Asked Questions
1. Can I use milk chocolate instead of dark?
Yes, but the torte will be sweeter and less rich. Opt for at least 60% cacao for best results.
2. How do I store leftovers?
Cover and refrigerate for up to 5 days. Bring to room temperature before serving.
3. Can I freeze this torte?
Absolutely! Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight.
4. Why did my torte crack?
Overbaking or rapid temperature changes can cause cracks. Bake until just set and cool gradually.
5. Is this recipe dairy-free adaptable?
Replace butter with coconut oil and use dairy-free chocolate for a vegan version.
Tools You'll Need
8-inch springform pan
Double boiler (or heatproof bowl + saucepan)
Electric mixer
Whisk and spatula
Parchment paper
Tips
Use premium chocolate—it’s the star ingredient!
Room-temperature eggs whip better for a lighter texture.
Don’t overmix after adding egg whites to keep the torte airy.
Chill before slicing for cleaner cuts.
Allergy Information
Contains: Eggs, Dairy
Gluten-free and nut-free by nature.
For vegan: Substitute eggs with flax eggs and use dairy-free chocolate/butter.
Conclusion
This Italian Flourless Chocolate Torte is a masterpiece of simplicity and depth, proving that fewer ingredients can create extraordinary flavor. Whether you’re catering to gluten-free guests or simply craving a luxurious dessert, this torte delivers every time. Share your creations with us—we’d love to see how you make it your own!
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