Tiramisu Brownies Recipe: Decadent Layered Dessert with Coffee-Soaked Ladyfingers
Indulge in the ultimate fusion of two beloved desserts—fudgy chocolate brownies and classic Italian tiramisu—with these showstopping Tiramisu Brownies. Featuring a rich brownie base, a layer of coffee-and-rum-soaked ladyfingers, and a swirled mascarpone cream cheese topping, this dessert is a coffee lover’s dream. Perfect for dinner parties, holiday gatherings, or a luxurious treat with your afternoon espresso, these brownies balance bitter coffee, velvety chocolate, and creamy sweetness in every bite.
Prep Time:
25 minutes
Cook Time:
50 minutes
Calories:
~628 kcal per serving
ingredients
For the Brownie Layer:
1½ cups (255g) semi-sweet chocolate chips
1 cup (2 sticks / 227g) salted butter, softened
1 cup (200g) granulated sugar
4 large eggs
4 egg whites
1 cup (120g) cake flour
1 tsp liquid coffee extract (optional, for stronger flavor)
For the Ladyfinger Layer:
1 package (7 oz) soft ladyfingers
1 cup (240ml) brewed coffee, cooled
2 tbsp dark rum (optional)
For the Cheesecake Topping:
1 cup (227g) mascarpone cheese, room temperature
1 cup (227g) cream cheese, room temperature
¼ cup (50g) granulated sugar
4 egg whites
2 tsp vanilla extract
Optional Add-Ins:
1 tsp mint extract
2 tbsp raspberry preserves
½ cup chopped nuts (e.g., walnuts or hazelnuts)
Directions
1. Prepare the Brownie Base
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
In a stand mixer, beat melted chocolate, butter, and sugar until combined. Add eggs and egg whites one at a time, mixing well after each.
Fold in flour and coffee extract (if using) until just combined. Pour ¾ of the batter into the prepared pan, reserving 1 cup for swirling.
2. Add the Ladyfinger Layer
Arrange ladyfingers upside down over the brownie batter, pressing lightly.
Mix coffee and rum, then brush generously over the ladyfingers until saturated.
3. Make the Cheesecake Topping
Beat mascarpone, cream cheese, sugar, egg whites, and vanilla until smooth. Spread over the ladyfingers.
Dollop reserved brownie batter on top and swirl with a toothpick for a marbled effect.
4. Bake & Cool
Bake for 45–50 minutes until the center is set but slightly jiggly.
Cool completely in the pan before slicing—this ensures clean layers!
Frequently Asked Questions
1. Can I use boxed brownie mix instead?
Yes, but homemade batter yields a richer texture. Prepare as directed, reserving 1 cup for swirling.
2. How do I prevent soggy ladyfingers?
Brush with coffee just before assembling—don’t soak them ahead of time.
3. Can I omit the alcohol?
Absolutely! Replace rum with 1 tsp vanilla extract or extra coffee.
4. Why did my topping crack?
Overbaking or rapid cooling causes cracks. Let the brownies cool gradually in the turned-off oven for 10 minutes.
5. How should I store leftovers?
Refrigerate in an airtight container for up to 3 days or freeze for 1 month.
Tools You'll Need
9×13-inch baking pan
Stand mixer or hand mixer
Parchment paper
Pastry brush (for coffee glaze)
Toothpick or knife (for swirling)
Tips
Room-temperature dairy ensures a smooth cheesecake layer.
Don’t overmix the brownie batter—this keeps them fudgy, not cakey.
Chill before slicing for neat layers.
Boost coffee flavor with espresso powder in the brownie batter
Allergy Information
Contains: Dairy (butter, cheese, mascarpone), Gluten (flour, ladyfingers), Eggs.
Substitutions: Use gluten-free flour/ladyfingers and dairy-free butter/cream cheese if needed.
Conclusion
These Tiramisu Brownies are a masterpiece of textures and flavors—fudgy, creamy, and caffeinated all at once. Whether you’re serving them at a dinner party or savoring a square with your morning coffee, they’re guaranteed to impress.
Try them and share your twist! Did you add a dusting of cocoa powder or swap the rum for amaretto? Tag your creations—we’d love to see your take on this decadent dessert. Happy baking!
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