Peach Cobbler Muffins Recipe: Easy Homemade Muffins with Juicy Peaches and Crumbly Streusel Topping
Capture the comforting flavors of classic peach cobbler in a portable, bakery-style muffin! These Peach Cobbler Muffins feature a tender, cinnamon-spiced batter loaded with juicy peaches and crowned with a buttery streusel crumble for the perfect sweet crunch. Whether using fresh summer peaches or canned peaches, this recipe delivers moist, fluffy muffins that are ideal for breakfast, brunch, or a quick snack.
Prep Time:
15 minutes
Cook Time:
20 minutes
Calories:
~210 kcal per muffin
ingredients
For the Muffins:
1¼ cups (156g) all-purpose flour
1½ tsp baking powder
½ tsp salt
⅔ cup (133g) granulated sugar
1 cup chopped peaches (fresh, canned, or frozen—drained well)
½ cup (120ml) milk
1 large egg
¼ cup (60ml) vegetable oil
1 tsp vanilla extract
For the Streusel Topping:
¼ cup (31g) all-purpose flour
3 tbsp (38g) granulated sugar
½ tsp cinnamon
½ tsp baking powder
4 tbsp (56g) cold unsalted butter, cubed
Directions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
2. Make the Streusel Topping
In a small bowl, mix flour, sugar, cinnamon, and baking powder.
Cut in cold butter with fingers or a fork until crumbly. Set aside.
3. Prepare the Muffin Batter
In a large bowl, whisk flour, baking powder, salt, and sugar.
Stir in ¾ cup peaches to coat with flour (prevents sinking).
In another bowl, whisk milk, egg, oil, and vanilla. Pour into dry ingredients and mix just until combined (don’t overmix).
4. Assemble & Bake
Divide batter evenly among muffin cups (¾ full).
Top with remaining ¼ cup peaches and sprinkle generously with streusel.
Bake for 20 minutes until golden and a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.
Frequently Asked Questions
1. Can I use frozen peaches?
Yes! Thaw and drain well, or pat dry with paper towels to avoid excess moisture .
2. How do I prevent soggy muffins?
Toss peaches in 1 tbsp flour before adding to batter, and ensure canned peaches are well-drained .
3. Can I make these gluten-free?
Substitute 1:1 gluten-free flour and ensure your baking powder is GF-certified .
4. How should I store leftovers?
Keep in an airtight container at room temperature for 2 days or freeze for 3 months .
5. Why did my muffins turn out dense?
Overmixing the batter is the #1 culprit. Stir only until the flour disappears.
Tools You'll Need
Muffin tin & liners
Mixing bowls & whisk
Fork or pastry cutter (for streusel)
Ice cream scoop (for even batter portioning)
Tips
Room-temperature ingredients blend more smoothly.
Don’t overfill cups—¾ full ensures proper rising.
For taller muffins, bake at 425°F for 5 minutes, then reduce to 350°F.
Fresh vs. canned peaches: Peel fresh peaches for better texture; pat canned peaches dry.
Allergy Information
Contains: Gluten (flour), Dairy (butter, milk), Eggs.
Substitutions: Use dairy-free milk/butter and gluten-free flour as needed.
Conclusion
These Peach Cobbler Muffins are a delightful twist on two beloved classics—combining the juicy sweetness of cobbler with the convenience of muffins. Perfect for lazy weekend breakfasts or packed lunches, they’re sure to become a family favorite.
Try them and share your results! Did you add a dash of nutmeg or swap in mixed berries? We’d love to hear how you made this recipe your own. Happy baking!
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