Blueberry Cream Cheese Puff Pastry Recipe: Easy Bakery-Style Breakfast Treats
Flaky, golden puff pastry cradling a luscious cream cheese filling and bursting with juicy blueberries—this effortless recipe delivers bakery-quality pastries in just 35 minutes! Perfect for lazy weekend brunches, elegant tea parties, or a sweet afternoon pick-me-up, these pastries combine buttery crispness, tangy-sweet creaminess, and fresh fruity flavor in every bite. With store-bought puff pastry as your shortcut, you’ll impress guests while barely breaking a sweat.
Prep Time:
15 minutes
Cook Time:
20 minutes
Calories:
~250 kcal per pastry
ingredients
For the Pastry & Filling:
1 sheet (8 oz/225g) puff pastry, thawed
4 oz (113g) cream cheese, softened
2 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp lemon zest (optional)
½ cup (75g) fresh or frozen blueberries
1 tbsp all-purpose flour (if using frozen blueberries)
For the Egg Wash:
1 large egg
1 tbsp milk or water
For the Glaze (Optional):
½ cup (60g) powdered sugar
1–2 tbsp milk or cream
¼ tsp vanilla extract
Directions
1. Prep & Preheat
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unfold thawed puff pastry on a lightly floured surface. Cut into 6 equal rectangles.
2. Make the Filling
Beat cream cheese, sugar, vanilla, and lemon zest until smooth (no lumps).
If using frozen blueberries, toss them with 1 tbsp flour to absorb excess moisture.
3. Assemble the Pastries
Spread 1 tbsp cream cheese mixture onto the center of each pastry rectangle, leaving a ½-inch border.
Top with 6–8 blueberries per pastry, pressing gently into the filling.
Fold edges inward slightly to create a rustic border.
4. Apply Egg Wash & Bake
Whisk egg and milk for the wash. Brush onto pastry edges.
Bake for 15–20 minutes until puffed and golden.
5. Glaze & Serve
Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over slightly cooled pastries.
Frequently Asked Questions
1. Can I use other fruits?
Yes! Raspberries, blackberries, or diced strawberries work well. For apples, toss with cinnamon first .
2. How do I prevent soggy pastry?
Use cold puff pastry, avoid overfilling, and coat frozen berries with flour .
3. Can I make these ahead?
Assemble unbaked pastries and refrigerate for up to 24 hours. Bake fresh for best texture .
4. How do I store leftovers?
Keep in an airtight container for 2 days at room temp or 3 days refrigerated. Reheat in a 350°F oven for 5 minutes .
5. Can I freeze them?
Freeze unbaked pastries on a tray, then transfer to a bag. Bake from frozen, adding 5–7 minutes.
Tools You'll Need
Baking sheet & parchment paper
Rolling pin (to smooth pastry folds)
Pastry brush (for egg wash)
Mixing bowls & whisk
Tips
Thaw pastry in the fridge overnight for even texture.
Room-temperature cream cheese blends smoother—microwave for 10 seconds if needed.
Score a shallow border with a knife before filling to guide folding.
Underbake slightly—pastries continue to crisp as they cool.
Allergy Information
Contains: Dairy (cream cheese, butter), Gluten (flour, puff pastry), Eggs.
Substitutions: Use gluten-free puff pastry and dairy-free cream cheese if needed.
Conclusion
These Blueberry Cream Cheese Puff Pastries are proof that elegance doesn’t require effort. The contrast of crispy, buttery layers with creamy filling and bursting berries makes them irresistible—whether served warm with coffee or as a dessert with vanilla ice cream.
Give them a try and share your twist! Did you add lemon glaze or swap in spiced apples? Tag your creations—we’d love to see how you make these pastries your own. Happy baking!
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