Red Velvet Marble Waffles Recipe: Stunning Swirled Breakfast Treat with Cream Cheese Glaze
Imagine cutting into a crispy-on-the-outside, fluffy-on-the-inside waffle to reveal bold red and golden swirls—these Red Velvet Marble Waffles are a feast for the eyes and the taste buds! Combining the rich cocoa flavor of red velvet with classic vanilla batter, this recipe creates a showstopping marbled effect that’s perfect for Valentine’s Day, birthdays, or a weekend brunch. Topped with a luscious cream cheese glaze and fresh berries, these waffles are easy to make yet impressive enough to wow guests.
Prep Time:
15 minutes
Cook Time:
20 minutes
Calories:
~250 kcal per waffle
ingredients
For the Classic Waffle Batter:
1 cup (125g) all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
¼ tsp salt
1 large egg
¾ cup (180ml) whole milk
¼ cup (56g) unsalted butter, melted
1 tsp vanilla extract
For the Red Velvet Batter:
1 cup (125g) all-purpose flour
2 tbsp unsweetened cocoa powder
¼ cup (50g) granulated sugar
1 tbsp baking powder
¼ tsp salt
1 large egg
¾ cup (180ml) buttermilk
¼ cup (56g) unsalted butter, melted
1 tsp vanilla extract
2 tbsp red gel food coloring
For the Cream Cheese Glaze (Optional):
4 oz (113g) cream cheese, softened
½ cup (60g) powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
For Serving:
Fresh berries (strawberries, raspberries)
Powdered sugar or whipped cream
Directions
1. Prepare the Classic Waffle Batter
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the egg, milk, melted butter, and vanilla.
Pour the wet ingredients into the dry and stir until just combined (small lumps are fine).
2. Make the Red Velvet Batter
Repeat the same steps as above, but add cocoa powder to the dry ingredients and red food coloring to the wet. Mix until smooth.
3. Preheat & Grease Waffle Iron
Preheat your waffle iron to medium-high heat and lightly grease with butter or nonstick spray.
4. Create the Marble Effect
Alternately spoon ¼ cup portions of each batter onto the waffle iron (e.g., dollops of red velvet followed by classic).
Use a toothpick or knife to gently swirl the batters 2–3 times—don’t overmix!
5. Cook the Waffles
Close the lid and cook for 3–5 minutes until crisp and cooked through.
Transfer to a wire rack to keep crispy while cooking the rest.
6. Make the Cream Cheese Glaze
Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Adjust milk for desired thickness.
7. Serve & Garnish
Drizzle waffles with glaze and top with berries, powdered sugar, or whipped cream.
Frequently Asked Questions
1. Can I use liquid food coloring instead of gel?
Yes, but gel provides vibrant color without thinning the batter. Use 1–2 tbsp liquid coloring if needed .
2. How do I prevent the waffles from sticking?
Ensure your waffle iron is well greased and fully preheated before adding batter .
3. Can I make the batter ahead?
Yes! Store unmixed dry and wet ingredients separately in the fridge overnight. Combine just before cooking .
4. What’s the best way to reheat leftovers?
Reheat in a toaster or oven at 350°F (175°C) for 5 minutes to restore crispiness .
5. Can I freeze these waffles?
Absolutely! Freeze in a single layer, then transfer to a bag for up to 3 months. Reheat from frozen.
Tools You'll Need
Waffle iron
Two mixing bowls
Whisk
Measuring cups/spoons
Toothpick or butter knife (for swirling)
Tips
Room-temperature ingredients blend smoother (especially eggs and milk).
Don’t over-swirl—just 2–3 gentle swirls maintain the marble effect.
Use buttermilk for tanginess and fluffiness (or make a substitute with 1 tbsp vinegar + ¾ cup milk).
For extra crispiness, let waffles rest on a wire rack instead of stacking.
Allergy Information
Contains: Dairy (milk, butter, cream cheese), Eggs, Gluten (flour).
Substitutions: Use gluten-free flour, dairy-free milk/butter, and vegan cream cheese if needed.
Conclusion
These Red Velvet Marble Waffles are a fun, flavorful twist on breakfast that’s sure to spark joy. Whether you’re celebrating a special occasion or just treating yourself, the contrast of cocoa-rich red velvet and vanilla batter—plus that creamy glaze—makes every bite unforgettable.
Give them a try and share your creations! Did you add chocolate chips to the batter or swap the glaze for maple syrup? Tag your photos—we’d love to see your marbled masterpieces. Happy cooking!
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