Gulab Jamun Cookies – A Fusion of Traditional Indian Flavors in a Buttery Cookie
Experience the delightful blend of traditional Indian sweetness with these Gulab Jamun Cookies. Combining the rich, milky flavor of gulab jamun with a soft, buttery cookie base, these treats are further enhanced by a fragrant rose water glaze. Perfect for festive occasions or as a special indulgence, these cookies are sure to impress.
Prep Time:
10 minutes
Cook Time:
15-20 minutes
Calories:
Approximately 120 kcal per cookie
ingredients
For the Cookies:
1 ½ cups (180g) Gulab Jamun Mix
1 ½ cups (180g) All-Purpose Flour
½ cup (113g) Unsalted Butter, softened
1 cup (200g) Caster Sugar (Powdered Sugar)
3-4 tablespoons Whole Milk (as needed to bind the dough)
For the Rose Glaze (Optional):
½ cup (60g) Icing Sugar
1 tablespoon Rose Water
Directions:
Prepare the Dough:
In a large mixing bowl, cream together the softened butter and caster sugar until the mixture becomes pale and creamy.
Add the gulab jamun mix and all-purpose flour to the butter-sugar mixture.
Mix until the dough turns crumbly.
Gradually add whole milk, one tablespoon at a time, mixing after each addition, until the dough binds together and forms a soft, non-sticky ball.
Shape the Cookies:
Preheat your oven to 360°F (180°C).
Line a baking tray with parchment paper.
Take small portions of the dough and roll them between your palms to form equal-sized balls.
Place the shaped balls on the prepared baking tray, ensuring they are spaced adequately as they may spread slightly during baking.
Bake:
Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the cookies turn golden brown.
Once baked, remove the tray from the oven and let the cookies cool on the tray for about 5 minutes.
Afterward, transfer the cookies to a wire rack to cool completely.
Prepare the Glaze (Optional):
In a small bowl, whisk together the icing sugar and rose water until a smooth glaze forms.
Glaze the Cookies:
Once the cookies have cooled completely, drizzle the rose glaze over them.
For an added decorative touch, garnish with crushed dried rose petals or edible gold leaf if desired.
Directions
Prepare the Chocolate Cake:
Bake the chocolate cake according to the package instructions. Once baked, allow it to cool slightly, then slice it into medium-thick pieces and arrange them in your serving dish.
Soak the Cake Layers:
Drizzle the chocolate milk over the cake slices, ensuring each piece is well-moistened.
Prepare the Cream Filling:
In a bowl, whisk together the condensed milk, cream cheese, whipping cream, and vanilla extract until the mixture thickens slightly.
Assemble the Cake Layers:
Spread a generous layer of the cream mixture over the soaked cake slices.
Repeat the layers of cake and cream until all components are used, ending with a layer of the cream mixture on top.
Prepare the Chocolate Ganache:
Heat the heavy cream in a saucepan until it begins to simmer.
Pour the hot cream over the dark chocolate pieces in a bowl. Let it sit for a few minutes, then stir until smooth.
Finish the Cake:
Pour the chocolate ganache over the assembled cake, spreading it evenly to cover the top.
Refrigerate the cake for several hours, or until fully chilled and set.
Frequently Asked Questions
Can I skip the rose glaze?
Yes, the glaze is optional. If you prefer, you can add a few drops of rose essence directly to the dough for a subtle floral flavor.
What should I do if the dough is too crumbly?
If the dough doesn’t come together, add milk one tablespoon at a time until it binds properly.
Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly alter the flavor and texture of the cookies.
How should I store the cookies?
Once cooled, store the cookies in an airtight container at room temperature. They will remain fresh for up to one week.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. When ready to bake, thaw the dough, shape into balls, and bake as directed.
Tools You'll Need
Mixing bowl
Baking tray
Parchment paper
Oven
Wire rack
Small bowl (for glaze)
Whisk
Tips
Ensure the butter is softened to room temperature for easier mixing.
If the dough feels too soft, refrigerate it for about 30 minutes before shaping to make it easier to handle.
For a richer flavor, consider adding a pinch of ground cardamom to the dough.
Keep an eye on the cookies while baking, as oven temperatures can vary.
Allow the cookies to cool completely before storing to prevent them from becoming soggy.
Allergy Information
Contains dairy (butter, milk) and wheat (flour). May contain traces of nuts, depending on the brand of gulab jamun mix used.
Conclusion
These Gulab Jamun Cookies beautifully marry traditional Indian flavors with the comforting texture of butter cookies. Their simplicity in preparation and the elegance they bring to any occasion make them a must-try. We invite you to bake these delightful treats, share them with friends and family, and experience the joy they bring. Don’t forget to share your baking adventures and tag us – we love seeing your creations!
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