Blueberry Cheesecake Rolls Recipe: Easy 5-Ingredient Crescent Roll Dessert
Warm, flaky crescent rolls wrapped around a sweet cream cheese filling and juicy blueberries create these irresistible Blueberry Cheesecake Rolls—a dessert so simple, you’ll have them ready in under 30 minutes! Perfect for brunch, potlucks, or a quick sweet treat, these rolls combine the richness of cheesecake with the bursting freshness of blueberries, all baked into golden, buttery perfection.
Prep Time:
10 minutes
Cook Time:
12 minutes
Calories:
~133 kcal per roll
ingredients
For the Cheesecake Filling:
3 oz (⅓ cup) cream cheese, softened to room temperature
½ tsp vanilla extract
2½ tbsp powdered sugar
For the Rolls:
1 (8 oz) tube refrigerated crescent roll dough (8 triangles)
⅔ cup fresh blueberries
Optional Garnish:
Powdered sugar (for dusting)
Lemon zest (for brightness)
Directions
1. Preheat & Mix Filling
Preheat oven to 375°F (190°C).
In a bowl, beat cream cheese, vanilla, and powdered sugar until smooth.
2. Assemble Rolls
Unroll crescent dough and separate into 8 triangles.
Spread 1 tbsp cream cheese mixture on the wide end of each triangle.
Top with 5–6 blueberries in two rows.
3. Roll & Bake
Starting from the wide end, roll each triangle into a crescent.
Place on a baking sheet and bake for 10–13 minutes until golden.
4. Serve
Let cool slightly, then dust with powdered sugar or add lemon zest for extra flavor
Frequently Asked Questions
1. Can I use frozen blueberries?
Yes, but thaw and pat them dry first to avoid soggy dough .
2. Can I make these ahead?
Assemble and refrigerate overnight, then bake fresh for best results .
3. Can I use puff pastry instead?
Yes, but adjust baking time to 15–20 minutes .
4. How do I store leftovers?
Keep in an airtight container for 1 day at room temp or 3 days refrigerated .
5. Can I add lemon glaze?
Absolutely! Mix ½ cup powdered sugar + 1 tbsp lemon juice and drizzle over warm rolls.
Tools You'll Need
Mixing bowl
Hand mixer or whisk
Baking sheet
Parchment paper (optional)
Tips
Softened cream cheese blends smoother—microwave for 10 seconds if needed.
Don’t overfill—too much filling can leak during baking.
Serve warm for the best gooey texture.
Try raspberries or blackberries for a twist.
Allergy Information
Contains: Dairy (cream cheese), Gluten (crescent dough).
Substitutions: Use dairy-free cream cheese and gluten-free dough if needed.
Conclusion
These Blueberry Cheesecake Rolls are a foolproof, crowd-pleasing dessert that feels indulgent yet comes together effortlessly. The contrast of flaky pastry, creamy filling, and tart blueberries is simply irresistible.
Give them a try and share your results! Did you add a drizzle of honey or a sprinkle of cinnamon? We’d love to hear how you made them your own. Happy baking!
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