Churro Cheesecake Bites Recipe: Crispy, Creamy Cinnamon-Sugar Delights
Imagine biting into a golden, crispy churro only to discover a luscious, creamy cheesecake center—these Churro Cheesecake Bites are a dream come true for dessert lovers! Perfect for parties, potlucks, or a cozy night in, these bites combine the best of both worlds: the crunch of a churro and the rich tang of cheesecake, all rolled in sweet cinnamon sugar. With just a handful of ingredients and minimal prep, this recipe is as fun to make as it is to eat.
Prep Time:
15 minutes
Cook Time:
15 minutes
Calories:
Approximately ~250 kcal per bite
ingredients
For the Cheesecake Filling:
8 oz (1 cup) cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
¼ cup sour cream
For the Dough & Coating:
1 package (8 oz) refrigerated crescent roll dough (or homemade dough)
½ cup granulated sugar (for coating)
2 tsp ground cinnamon (for coating)
For Frying:
Vegetable oil, enough for deep frying (about 2 cups)
Directions
1. Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, sugar, vanilla, and sour cream until smooth and creamy. Set aside.
2. Assemble the Bites
Roll out the crescent dough and separate it into triangles (if using pre-cut dough). For homemade dough, cut into small squares.
Spoon 1 teaspoon of cheesecake filling onto the center of each dough piece. Fold the dough over the filling, sealing the edges tightly to prevent leakage. Gently roll into a ball shape.
3. Make the Cinnamon Sugar Coating
Mix the ½ cup sugar and 2 tsp cinnamon in a shallow bowl. Set aside.
4. Fry to Golden Perfection
Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the dough balls in batches for 2–3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Coat and Serve
While still warm, roll each bite in the cinnamon-sugar mixture until fully coated. Serve immediately for the best texture!
Frequently Asked Questions
1. Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 12–15 minutes until golden. The texture will be softer but still delicious.
2. How do I prevent the filling from leaking during frying?
Ensure the dough is tightly sealed around the filling. Chilling the assembled bites for 10–15 minutes before frying can also help.
3. Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will yield a flakier texture. Just cut into small squares and follow the same filling and sealing steps.
4. How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
5. Can I make these ahead of time?
Yes! Assemble the bites (without frying) and refrigerate for up to 24 hours. Fry just before serving for the freshest results.
Tools You'll Need
Mixing bowls
Rolling pin (if using homemade dough)
Deep skillet or pot for frying
Slotted spoon
Paper towels
Parchment paper (for baking option)
Tips
Room-temperature cream cheese blends smoother for the filling.
Don’t overcrowd the oil—fry in batches to maintain even cooking.
Use a thermometer to ensure the oil stays at 350°F for perfectly crispy bites.
For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar.
Allergy Information
Contains: Dairy (cream cheese, sour cream), Gluten (crescent dough), Eggs.
Substitutions: Use dairy-free cream cheese and gluten-free dough if needed.
Conclusion
These Churro Cheesecake Bites are a guaranteed crowd-pleaser—whether you’re hosting a party or treating yourself to a little indulgence. The contrast of crispy cinnamon-sugar shell and velvety cheesecake filling is pure magic, and the recipe’s simplicity means you can whip them up anytime cravings strike.
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