Sweet Cannelloni Tiramisu Recipe: A Decadent Pasta Dessert with Coffee & Mascarpone
Imagine transforming classic pasta into a luxurious dessert! This Sweet Cannelloni Tiramisu reinvents Italian cuisine by stuffing crispy fried cannelloni tubes with a velvety mascarpone-cream filling infused with espresso. A dusting of cocoa powder adds the final touch to this innovative, showstopping treat that’s perfect for dinner parties or indulgent weekends.
Prep Time:
15 minutes
Cook Time:
10 minutes
Calories:
Approximately 380 kcal per serving
ingredients
For the Cannelloni
8.8 oz (250g) cannelloni pasta tubes (about 12 tubes)
Vegetable oil (for frying)
For the Coffee Soak
¾ cup (180ml) water
2 tsp instant coffee (or ½ cup strong brewed espresso)
For the Mascarpone Filling
1 cup (250ml) heavy whipping cream, chilled
⅓ cup (40g) powdered sugar
5.3 oz (150g) mascarpone cheese, softened
1 tsp vanilla extract
For Garnish
Cocoa powder or chocolate shavings
Directions
1. Fry the Cannelloni
Heat 1 inch of oil in a deep pan to 350°F (175°C).
Fry dry cannelloni tubes in batches until golden and crisp (about 2–3 minutes). Drain on a wire rack.
2. Prepare the Coffee Soak
Dissolve instant coffee in warm water (or use cooled espresso).
Briefly dip fried cannelloni into the coffee (1–2 seconds per side) to infuse flavor without sogginess.
3. Make the Mascarpone Filling
Whip heavy cream and powdered sugar to stiff peaks.
Fold in mascarpone and vanilla until smooth. Transfer to a piping bag.
4. Assemble & Chill
Pipe the filling into each coffee-dipped cannelloni.
Refrigerate for 1–2 hours to set.
Dust with cocoa powder before serving.
Frequently Asked Questions
1. Can I bake instead of frying the cannelloni?
Yes! Brush uncooked tubes with oil and bake at 375°F (190°C) for 15 minutes until crisp.
2. How do I prevent the filling from splitting?
Ensure mascarpone and cream are cold before whipping, and avoid overmixing.
3. Can I use ricotta instead of mascarpone?
Ricotta works but will yield a grainier texture. For creaminess, stick with mascarpone.
4. How long can I store leftovers?
Refrigerate for up to 2 days (the pasta may soften over time).
5. Can I make this ahead?
Assemble without cocoa dusting and refrigerate overnight. Add garnish before serving.
Tools You'll Need
Deep fryer or heavy-bottomed pan
Piping bag with a narrow tip
Wire rack (for draining fried pasta)
Mixing bowls & whisk
Tips
Use high-quality espresso for a robust coffee flavor.
Pipe filling slowly to avoid breaking the crispy shells.
Garnish with berries for a fresh contrast to the richness.
Serve chilled to maintain the perfect texture.
Allergy Information
Contains: Dairy, Gluten, Eggs (optional in filling variations)
Dairy-Free: Substitute mascarpone with coconut cream and use plant-based whipped cream.
Gluten-Free: Use gluten-free cannelloni or tube-shaped pasta.
Conclusion
This Sweet Cannelloni Tiramisu is a playful twist on two Italian classics, blending the crunch of fried pasta with the lusciousness of tiramisu. It’s a conversation-starting dessert that’s surprisingly simple to master—just focus on quality ingredients and precise coffee soaking.
We’d love to see your creations! Share your photos online and tag your posts with #SweetCannelloniTiramisu. Whether for a special occasion or a sweet weekend project, this recipe promises to delight. Happy cooking!
No comment