Caramel Apple Crisp Cheesecake: A Perfect Fall Dessert with Creamy & Crunchy Layers
This Caramel Apple Crisp Cheesecake brings together the best of two classic desserts: rich, creamy cheesecake and warm, cinnamon-spiced apple crisp. The contrast of textures—smooth filling, tender apples, and crunchy oat topping—makes every bite unforgettable. Perfect for Thanksgiving, holiday gatherings, or cozy weekend baking projects.
Prep Time:
20 minutes
Cook Time:
45 minutes
Calories:
Approximately 450 kcal per slice
ingredients
For the Crust:
1 cup graham cracker crumbs (~14 whole crackers)
¾ cup rolled oats (not instant)
¼ cup packed brown sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
¼ cup packed brown sugar
¼ cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp cornstarch (for stability)
For the Apple Crisp Topping:
2 Granny Smith apples, peeled and thinly sliced
¼ cup all-purpose flour
¼ cup rolled oats
¼ cup packed brown sugar
½ tsp ground cinnamon
2 tbsp cold butter, cubed (or coconut oil)
For Garnish:
Caramel sauce (store-bought or homemade)
Directions
1. Prepare the Crust
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, oats, brown sugar, and melted butter until combined. Press firmly into the bottom of a 9- or 10-inch springform pan. Bake for 5 minutes, then cool.
2. Make the Cheesecake Filling
Beat cream cheese, sugars, vanilla, cinnamon, and cornstarch until smooth (~3 minutes). Pour over the cooled crust.
3. Add Apples & Crisp Topping
Arrange apple slices evenly over the filling.
In a bowl, combine flour, oats, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the apples.
4. Bake & Chill
Bake for 40–50 minutes until the topping is golden and the center is set but slightly jiggly. Cool completely, then refrigerate for at least 4 hours (overnight preferred).
Drizzle with caramel sauce before serving.
Frequently Asked Questions
1. Can I use instant oats?
No—rolled oats provide the best texture for the crisp topping. Instant oats turn mushy.
2. Why is there no egg in this cheesecake?
The cornstarch stabilizes the filling without eggs, making it lighter while still creamy.
3. Can I freeze this cheesecake?
Yes! Freeze (without caramel) for up to 1 month. Thaw overnight in the fridge.
4. How do I prevent a soggy crust?
Pre-bake the crust and ensure the butter is fully incorporated into the crumb mixture.
5. Can I use store-bought caramel sauce?
Absolutely—but homemade caramel adds deeper flavor. Warm it slightly for easy drizzling.
Tools You'll Need
9- or 10-inch springform pan
Mixing bowls & electric mixer
Parchment paper (for easy removal)
Pastry cutter or fork (for crisp topping)
Tips
Room-temperature cream cheese ensures a smooth filling.
Slice apples thinly for even baking.
Chill thoroughly before slicing for clean edges.
Toast the oats for extra crunch in the topping (350°F for 5 minutes).
Allergy Information
Contains: Dairy (cream cheese, butter), gluten (graham crackers, flour).
Gluten-free option: Use GF graham crackers and oat flour.
Dairy-free: Substitute with plant-based butter and vegan cream cheese.
Conclusion
This Caramel Apple Crisp Cheesecake is autumn on a plate—a harmonious blend of creamy, crunchy, and caramel-kissed flavors. Whether you’re serving it at a holiday feast or enjoying a slice with coffee, it’s sure to become a seasonal favorite. Share your creations with #AppleCrispCheesecake and spread the fall baking joy!
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