Decadent Red Velvet Oreo Cheesecake – Creamy, Rich & Irresistible!
Indulge in this showstopping Red Velvet Oreo Cheesecake, where velvety red velvet meets creamy cheesecake and a crunchy Oreo crust. Perfect for special occasions or a luxurious treat, this dessert balances tangy cream cheese, subtle cocoa, and a stunning red hue. With simple steps and pro tips, you’ll create a flawless, crack-free cheesecake every time!
Prep Time:
20 minutes
Cook Time:
60 minutes
Calories:
Approximately 580 kcal per serving
ingredients
For the Oreo Crust:
24 Oreo cookies (whole, with filling)
4 tablespoons (½ stick / 56g) unsalted butter, melted
For the Red Velvet Cheesecake Filling:
24 oz (680g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) sour cream, room temperature
¼ cup (60ml) heavy cream
3 tablespoons (16g) unsweetened cocoa powder, sifted
1 tablespoon white vinegar (or apple cider vinegar)
1 tablespoon pure vanilla extract
3 large eggs, room temperature
1 (1-oz) bottle red gel food coloring (or liquid, but gel is preferred for vibrancy)
For the Topping (Optional):
½ cup (120ml) heavy cream, chilled
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Crushed Oreos or chocolate shavings for garnish
Directions
Step 1: Prepare the Oreo Crust
Preheat oven to 325°F (163°C).
Process Oreos in a food processor or blender until fine crumbs form.
Mix with melted butter until the crumbs resemble wet sand.
Press into a 9-inch springform pan, using the bottom of a cup to pack it firmly. Bake for 10 minutes, then cool slightly.
Step 2: Make the Cheesecake Filling
Beat cream cheese and sugar on low speed until smooth (no lumps!).
Add sour cream, heavy cream, and vanilla, mixing just until combined.
Blend in cocoa powder and vinegar for that classic red velvet tang.
Mix in food coloring until evenly distributed (avoid overmixing).
Add eggs one at a time, mixing on low after each—do not overbeat.
Step 3: Bake with a Water Bath
Wrap the springform pan tightly in foil (or use an oven bag) to prevent leaks.
Pour filling over the crust, smoothing the top. Tap the pan to release air bubbles.
Place in a roasting pan and pour 1 inch of hot water around it.
Bake at 325°F for 55–65 minutes—edges should be set, center slightly jiggly.
Turn off the oven, crack the door, and let it cool inside for 1 hour.
Step 4: Chill & Decorate
Refrigerate for 6+ hours (or overnight) for the perfect sliceable texture.
Optional topping: Whip heavy cream with powdered sugar and vanilla, then pipe onto the cheesecake. Garnish with Oreo crumbs or berries.
Frequently Asked Questions
1. Can I skip the water bath?
No—the water bath ensures even baking and prevents cracks. For a hack, place a tray of water on the oven’s lower rack instead .
2. Why did my cheesecake crack?
Overmixing, rapid cooling, or overbaking are common culprits. Follow the gradual cooling steps to avoid this.
3. Can I use low-fat cream cheese?
Full-fat cream cheese is essential for texture. Low-fat versions may result in a grainy or runny filling .
4. How do I store leftovers?
Cover and refrigerate for up to 4 days or freeze (wrapped tightly) for 3 months. Thaw overnight in the fridge.
5. Can I make this gluten-free?
Yes! Use gluten-free Oreos and ensure all other ingredients are gluten-free compliant .
Tools You'll Need
9-inch springform pan
Food processor or blender (for Oreo crust)
Stand mixer or hand mixer
Roasting pan (for water bath)
Aluminum foil or oven bag
Rubber spatula
Tips
✔ Room-temperature ingredients prevent lumps and ensure smooth batter.
✔ Mix on low speed to avoid incorporating excess air (which causes cracks).
✔ Chill thoroughly—overnight is ideal for clean slices.
✔ Gel food coloring gives a vibrant red without thinning the batter.
✔ Tap the pan before baking to remove air bubbles.
Allergy Information
Contains: Dairy, eggs, gluten (Oreos), soy (in Oreos).
Gluten-free option: Swap regular Oreos for gluten-free cookies.
Vegetarian-friendly: Yes (contains dairy and eggs).
Conclusion
This Red Velvet Oreo Cheesecake is a celebration of flavors and textures—creamy, tangy, and utterly indulgent. Whether it’s for a holiday, birthday, or just because, this dessert is guaranteed to impress. Don’t let the steps intimidate you; each one ensures a flawless result.
We’d love to see your masterpiece! Share your creations with us online or with friends—nothing beats the joy of slicing into a perfectly baked cheesecake. Happy baking!
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