Ultimate Red Velvet Cheesecake with Oreo Crust – Creamy, Decadent & Easy!
Indulge in this stunning Red Velvet Cheesecake with a rich Oreo cookie crust—luxuriously creamy, perfectly tangy, and irresistibly smooth. This showstopping dessert is surprisingly simple to make, yet impressive enough for holidays, birthdays, or any special occasion. With its velvety texture and striking red hue, it’s sure to become a favorite!
Prep Time:
20 minutes
Cook Time:
65 minutes
Calories:
Approximately 550 kcal per serving
ingredients
For the Oreo Crust:
24 Oreo cookies (whole, with filling)
3 tablespoons (45g) unsalted butter, melted and slightly cooled
For the Red Velvet Cheesecake Filling:
24 oz (680g) brick-style cream cheese, softened to room temperature
1 cup (240g) sour cream, room temperature
1 ⅓ cups (270g) granulated sugar
3 tablespoons (16g) natural unsweetened cocoa powder, sifted
1 (1-oz) bottle liquid red food coloring
2 teaspoons pure vanilla extract
4 large eggs, room temperature
Directions
Step 1: Prepare the Oreo Crust
Preheat oven to 325°F (163°C).
Process Oreos in a blender or food processor until fine crumbs form.
Mix with melted butter until fully combined.
Press into a 9-inch springform pan, using the bottom of a measuring cup to pack it firmly.
Bake for 8-10 minutes, then set aside to cool slightly while preparing the filling.
Step 2: Make the Cheesecake Filling
Boil water for the water bath (keep it ready).
Beat cream cheese on low-medium speed until smooth.
Add sour cream, mixing until fully incorporated.
Blend in sugar and cocoa powder, scraping the bowl as needed.
Mix in red food coloring and vanilla until evenly distributed.
Lightly beat eggs in a separate bowl, then gently fold into the batter on low speed—do not overmix.
Step 3: Bake with a Water Bath
Wrap the springform pan tightly in foil (or place in an oven bag) to prevent leaks.
Pour filling over the crust, smoothing the top.
Tap the pan to release air bubbles, then place in a roasting pan.
Pour boiling water into the roasting pan (about 1-inch deep).
Bake at 325°F (163°C) for 60-65 minutes—edges should be set, center slightly jiggly.
Turn off oven, crack the door, and let cool inside for 1 hour to prevent cracking.
Step 4: Chill & Serve
Cool completely on a wire rack, then refrigerate for 5-6 hours or overnight.
Run a knife around the edges, release the springform pan, and slice.
Optional: Top with whipped cream or fresh berries for extra flair!
Frequently Asked Questions
1. How do I prevent cracks in my cheesecake?
Avoid overmixing the eggs, use a water bath, and let the cheesecake cool gradually in the oven. Sudden temperature changes cause cracks.
2. Can I use low-fat cream cheese?
No—full-fat, brick-style cream cheese ensures the best texture. Low-fat versions make the filling too thin.
3. How long does this cheesecake last?
Store in an airtight container in the fridge for up to 4 days or freeze for 3 months.
4. Can I skip the water bath?
Not recommended—the water bath ensures even baking and prevents cracks.
5. Do I need to remove the Oreo filling?
No! The whole Oreo (filling included) blends perfectly into the crust.
Tools You'll Need
9-inch springform pan
Food processor or blender (for Oreo crust)
Stand mixer or hand mixer
Roasting pan (for water bath)
Aluminum foil or oven bag
Rubber spatula
Tips
✔ Room-temperature ingredients are key for a smooth filling.
✔ Sift cocoa powder to avoid lumps in the batter.
✔ Tap the pan before baking to remove air bubbles.
✔ Chill thoroughly—this ensures perfect slicing.
✔ Garnish creatively—try chocolate shavings or raspberries!
Allergy Information
Contains: Dairy, eggs, gluten (Oreos), soy (in Oreos).
Gluten-free option: Use gluten-free chocolate sandwich cookies.
Vegetarian-friendly: Yes (contains dairy and eggs).
Conclusion
This Red Velvet Cheesecake is a dreamy blend of rich cocoa, tangy cream cheese, and a buttery Oreo crust—every bite is pure bliss! Whether you’re celebrating a special occasion or simply treating yourself, this dessert is guaranteed to impress. Don’t be intimidated—just follow the steps, and you’ll have a flawless, velvety cheesecake.
We’d love to see your creations! Share your results in the comments or tag us on social media. Happy baking!
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