Chocolate Covered Strawberries Cake Recipe: A Decadent Layered Dessert
Indulge in the ultimate romantic dessert with this stunning Chocolate Covered Strawberries Cake. Featuring layers of moist chocolate cake, fresh strawberry filling, and rich chocolate ganache, this showstopping creation combines everyone’s favorite chocolate-dipped treat in cake form. Perfect for Valentine’s Day, anniversaries, or any special occasion worth celebrating.
Prep Time:
1 hour
Cook Time:
1 hour 30 minutes
Calories:
Approximately 450 kcal per slice
ingredients
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 cup hot coffee
2 tsp vanilla extract
For the Strawberry Filling:
2 cups fresh strawberries, diced
¼ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
For the Chocolate Ganache:
1 ½ cups heavy cream
12 oz semi-sweet chocolate chips
2 tbsp unsalted butter
For Decoration:
12 chocolate-dipped strawberries
Chocolate shavings
Directions
1. Make the Chocolate Cake:
Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
Whisk together dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, salt).
Add buttermilk, oil, eggs, and vanilla. Mix until combined.
Carefully stir in hot coffee (batter will be thin).
Divide batter evenly between pans. Bake for 25-30 minutes until a toothpick comes out clean.
Cool completely on wire racks.
2. Prepare Strawberry Filling:
Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
Cook for 5 minutes until strawberries release juices.
Mix cornstarch with 1 tbsp water, stir into strawberry mixture.
Cook 2-3 more minutes until thickened. Cool completely.
3. Make Chocolate Ganache:
Heat cream until steaming (not boiling). Pour over chocolate chips in a heatproof bowl.
Let sit 3 minutes, then stir until smooth. Add butter and stir until incorporated.
Cool until spreadable consistency (about 1 hour at room temperature).
4. Assemble the Cake:
Place first cake layer on serving plate. Spread with half the strawberry filling.
Add second layer and remaining strawberry filling. Top with final cake layer.
Frost entire cake with chocolate ganache.
Pipe remaining ganache around edges if desired.
5. Decorate:
Arrange chocolate-dipped strawberries on top.
Sprinkle with chocolate shavings.
Refrigerate 1 hour before serving.
Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, but thaw and drain well first. Fresh berries give best texture.
2. How far in advance can I make this cake?
Assemble up to 1 day ahead. Add strawberries decoration just before serving.
3. Can I use a different frosting?
Yes, chocolate buttercream works well, but ganache gives the authentic chocolate-covered effect.
4. What if my ganache is too runny?
Chill briefly in refrigerator, stirring every 5 minutes until spreadable.
5. Can I make this as cupcakes?
Yes! Bake for 18-20 minutes and top each with a chocolate-dipped strawberry.
Tools You'll Need
Three 8-inch round cake pans
Stand mixer or hand mixer
Saucepan
Parchment paper
Offset spatula
Piping bag (optional)
Tips
Use room temperature ingredients for even mixing
The hot coffee enhances chocolate flavor without making cake taste like coffee
For perfect chocolate-dipped strawberries, ensure berries are completely dry before dipping
Let cake sit at room temperature 30 minutes before serving for best texture
Allergy Information
Contains gluten (flour)
Contains dairy (buttermilk, cream, butter)
Contains eggs
Conclusion
This Chocolate Covered Strawberries Cake transforms a classic romantic treat into an unforgettable dessert experience. With its perfect balance of rich chocolate and fresh strawberry flavors, it’s guaranteed to impress your special someone or steal the show at any celebration. We’d love to see your beautiful creations – tag your photos with #ChocolateStrawberryCake!
Chef’s Note: For extra decadence, drizzle slices with additional melted chocolate before serving.
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